OSAKA SUSHI
Phone: 7187585888
Address: 1328 Sheepshead Bay Road, Brooklyn, NY 11235
Address: 1328 Sheepshead Bay Road, Brooklyn, NY 11235
OSAKA SUSHI (Health Operation# 41640893) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 13, 2017.
Business Overview
| CAMIS Number | 41640893 |
| Doing Business As Name | OSAKA SUSHI |
| Address |
1328 Sheepshead Bay Road Brooklyn NY 11235 |
| Cuisine | Japanese |
| Phone | 7187585888 |
| Score | 9 |
| Grade | A |
| Grade Date | 09/13/2017 |
Inspection Results
| Date: 2017-09-13 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 38 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 1328 SHEEPSHEAD BAY ROAD |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11235 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MITOUSHI JAPANESE FUSION | 1712 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-12-21 |
| HAYASHI JAPANESE CUISINE | 2901 Ocean Ave, Brooklyn, NY 11235 | 2017-12-13 |
| SHINJUKU | 1664 Sheepshead Bay Road, Brooklyn, NY 11235 | 2017-11-29 |
| SACHIKO | 3083 Brighton 1 Place, Brooklyn, NY 11235 | 2017-11-29 |
| SAKURA | 2832 Coney Island Ave, Brooklyn, NY 11235 | 2017-11-29 |
| CHIKURIN JAPANESE RESTAURANT | 1702 Avenue Z, Brooklyn, NY 11235 | 2017-10-25 |
| MASAKARI FUSION | 1631 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-10-18 |
| TENDA ASIAN FUSION | 1734 Sheepshead Bay Road, Brooklyn, NY 11235 | 2017-06-20 |
| OCEAN STYLE SUSHI/JAPANESE RESTAURANT | 2971 Ocean Avenue, Brooklyn, NY 11235 | 2017-02-25 |
| MOMO HIBACHI STEAKHOUSE & BAR | 1901 Emmons Avenue, Brooklyn, NY 11235 | 2017-02-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).