HAYASHI JAPANESE CUISINE (Health Operation# 50037340) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.
CAMIS Number | 50037340 |
Doing Business As Name | HAYASHI JAPANESE CUISINE |
Address |
2901 Ocean Ave Brooklyn NY 11235 |
Cuisine | Japanese |
Phone | 7183683667 |
Score | 12 |
Grade | A |
Grade Date | 12/13/2017 |
Date: 2017-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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Date: 2016-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MITOUSHI JAPANESE FUSION | 1712 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-12-21 |
SHINJUKU | 1664 Sheepshead Bay Road, Brooklyn, NY 11235 | 2017-11-29 |
SACHIKO | 3083 Brighton 1 Place, Brooklyn, NY 11235 | 2017-11-29 |
SAKURA | 2832 Coney Island Ave, Brooklyn, NY 11235 | 2017-11-29 |
CHIKURIN JAPANESE RESTAURANT | 1702 Avenue Z, Brooklyn, NY 11235 | 2017-10-25 |
MASAKARI FUSION | 1631 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-10-18 |
OSAKA SUSHI | 1328 Sheepshead Bay Road, Brooklyn, NY 11235 | 2017-09-13 |
TENDA ASIAN FUSION | 1734 Sheepshead Bay Road, Brooklyn, NY 11235 | 2017-06-20 |
OCEAN STYLE SUSHI/JAPANESE RESTAURANT | 2971 Ocean Avenue, Brooklyn, NY 11235 | 2017-02-25 |
MOMO HIBACHI STEAKHOUSE & BAR | 1901 Emmons Avenue, Brooklyn, NY 11235 | 2017-02-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).