WASABI RESTAURANT


Phone: 7183313933
Address: 7222 18 Avenue, Brooklyn, NY 11204

WASABI RESTAURANT (Health Operation# 41644384) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.

Business Overview

CAMIS Number 41644384
Doing Business As Name WASABI RESTAURANT
Address 7222 18 Avenue
Brooklyn
NY 11204
Cuisine Japanese
Phone 7183313933
Score 11
Grade A
Grade Date 10/10/2017

Inspection Results

Date: 2017-10-10 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2017-09-14 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-20 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2015-12-30 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-12-02 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-23 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-04 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-05 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-10 Type: Cycle Inspection / Reopening Inspection Score: 2
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-08 Type: Cycle Inspection / Initial Inspection Score: 42
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-05 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-14 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-01-29 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.

Office Location

7222 18 Avenue, Brooklyn, NY 11204
Street Address 7222 18 AVENUE
Borough BROOKLYN
State New York
Zip 11204

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TOGETHER 2325 65th St, Brooklyn, NY 11204 2017-12-27
KUHO SUSHI 1701-1703 65th Street, Brooklyn, NY 11204 2017-12-11
NEISAN KITCHEN 6218 18th Ave, Brooklyn, NY 11204 2017-11-30
FUGU JAPANESE CUISINE 6804 Bay Parkway, Brooklyn, NY 11204 2017-10-10
TENZAN SUSHI 7119 18th Ave, Brooklyn, NY 11204 2017-09-14
UMAI RAMEN 6320 18th Ave, Brooklyn, NY 11204 2017-07-13
LONGEVOUSJOY 6610 Bay Parkway, Brooklyn, NY 11204 2017-07-06
MOMOTARO JAPANESE 6916 18th Ave, Brooklyn, NY 11204 2017-02-14
SUSHI K BAR 4120 16 Avenue, Brooklyn, NY 11204 2015-07-22

Food services on the same street

Operation Name Facility Address Last Inspection
CAFFE ITALIA 6917 18 Avenue, Brooklyn, NY 11204 2018-01-20
DRAGON GARDEN 8024 18 Avenue, Brooklyn, NY 11214 2018-01-19
HAPPY & HEALTHY 8015 18 Avenue, Brooklyn, NY 11214 2018-01-10
LWW BAKERY 6306 18 Avenue, Brooklyn, NY 11204 2017-12-22
LA CUCINA 8611 18 Avenue, Brooklyn, NY 11214 2017-12-20
JIREH RESTAURANT 8715 18 Avenue, Brooklyn, NY 11214 2017-12-19
18 BAKERY 6820 18 Avenue, Brooklyn, NY 11204 2017-12-18
SILVER STAR CHINESE RESTAURANT 6221 18 Avenue, Brooklyn, NY 11204 2017-12-11
GREEN PAVILION RESTAURANT & SPORTS LOUNGE 4307 18 Avenue, Brooklyn, NY 11218 2017-12-07
SUBWAY 6814 18 Avenue, Brooklyn, NY 11204 2017-12-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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