KUHO SUSHI


Phone: 7182325688
Address: 1701-1703 65th Street, Brooklyn, NY 11204

KUHO SUSHI (Health Operation# 50004559) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2017.

Business Overview

CAMIS Number 50004559
Doing Business As Name KUHO SUSHI
Address 1701-1703 65th Street
Brooklyn
NY 11204
Cuisine Japanese
Phone 7182325688
Score 26
Grade Z
Grade Date 12/11/2017

Inspection Results

Date: 2017-12-11 Type: Cycle Inspection / Re-inspection Score: 26 Grade: Z
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-10-12 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-04 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-09-16 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-19 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-03-19 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-26 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-26 Type: Pre-permit (Operational) / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-01-15 Type: Pre-permit (Operational) / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

1701-1703 65th Street, Brooklyn, NY 11204
Street Address 1701-1703 65TH STREET
Borough BROOKLYN
State New York
Zip 11204

Competitor

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Operation Name Facility Address Last Inspection
TOGETHER 2325 65th St, Brooklyn, NY 11204 2017-12-27
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FUGU JAPANESE CUISINE 6804 Bay Parkway, Brooklyn, NY 11204 2017-10-10
WASABI RESTAURANT 7222 18 Avenue, Brooklyn, NY 11204 2017-10-10
TENZAN SUSHI 7119 18th Ave, Brooklyn, NY 11204 2017-09-14
UMAI RAMEN 6320 18th Ave, Brooklyn, NY 11204 2017-07-13
LONGEVOUSJOY 6610 Bay Parkway, Brooklyn, NY 11204 2017-07-06
MOMOTARO JAPANESE 6916 18th Ave, Brooklyn, NY 11204 2017-02-14
SUSHI K BAR 4120 16 Avenue, Brooklyn, NY 11204 2015-07-22

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CAFE PARIS 4424 16th Ave, Brooklyn, NY 11204 2018-01-23
LA CEMITA MEXICAN GRILL 6417 20th Ave, Brooklyn, NY 11204 2018-01-23
CAFFE ITALIA 6917 18 Avenue, Brooklyn, NY 11204 2018-01-20
HOT SPOT NABE 7204 18th Ave, Brooklyn, NY 11204 2018-01-20
JADE STAR KITCHEN 7008 18th Ave, Brooklyn, NY 11204 2018-01-18
CAFFE BENE 6307 18th Ave, Brooklyn, NY 11204 2018-01-18
PHO 18 AVE 7116 18th Ave, Brooklyn, NY 11204 2018-01-18

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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