PHO 18 AVE


Phone: 3473746633
Address: 7116 18th Ave, Brooklyn, NY 11204

PHO 18 AVE (Health Operation# 50038216) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.

Business Overview

CAMIS Number 50038216
Doing Business As Name PHO 18 AVE
Address 7116 18th Ave
Brooklyn
NY 11204
Cuisine Vietnamese/Cambodian/Malaysia
Phone 3473746633
Score 12
Grade A
Grade Date 01/18/2018

Inspection Results

Date: 2018-01-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2018-01-03 Type: Cycle Inspection / Reopening Inspection Score: 7 Grade: P
Violations: Establishment re-opened by DOHMH
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2017-12-27 Type: Cycle Inspection / Initial Inspection Score: 48
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-05-26 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-25 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-11-15 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-10-25 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-28 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-07-14 Type: Pre-permit (Non-operational) / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Office Location

Street Address 7116 18TH AVE
Borough BROOKLYN
State New York
Zip 11204

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
HOT SPOT NABE 7204 18th Ave, Brooklyn, NY 11204 2018-01-20
JADE STAR KITCHEN 7008 18th Ave, Brooklyn, NY 11204 2018-01-18
CAFFE BENE 6307 18th Ave, Brooklyn, NY 11204 2018-01-18
EMIR PALACE 4210 18th Ave, Brooklyn, NY 11218 2018-01-18
TORTILLAS KING 7103 18th Ave, Brooklyn, NY 11204 2018-01-18
UPSIDE CRAFT BURGERS 4102 18th Ave, Brooklyn, NY 11218 2018-01-17
COMFORT STOP 8503 18th Ave, Brooklyn, NY 11214 2017-12-14
JERUSALEM 2 5502 18th Ave, Brooklyn, NY 11204 2017-12-08
LUMIERE DU SOLEIL BAKERY & CAFE 6915 18th Ave, Brooklyn, NY 11204 2017-12-01
TUNG TUNG RESTAURANT INC 6512 18th Ave, Brooklyn, NY 11204 2017-11-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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