STAR PARK (Health Operation# 50071949) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50071949 |
Doing Business As Name | STAR PARK |
Address |
6201 20th Ave Brooklyn NY 11204 |
Cuisine | Tex-Mex |
Phone | 7182320525 |
Score | 37 |
Grade | Z |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 37 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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Date: 2017-12-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
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TORTILLAS KING | 7103 18th Ave, Brooklyn, NY 11204 | 2018-01-18 |
SAN LUCAS MEXICANA RESTAURANT | 2006 65th St, Brooklyn, NY 11204 | 2017-01-20 |
Operation Name | Facility Address | Last Inspection |
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KINGLY DUMPLINGS | 6415 20th Ave, Brooklyn, NY 11204 | 2018-01-23 |
LA CEMITA MEXICAN GRILL | 6417 20th Ave, Brooklyn, NY 11204 | 2018-01-23 |
TASTE OF CHINA | 7824 20th Ave, Brooklyn, NY 11214 | 2018-01-11 |
Panda Chinese Restaurant | 7323 20th Ave, Brooklyn, NY 11204 | 2017-09-12 |
KATE'S CORNER CAFE | 4125 20th Ave, Queens, NY 11105 | 2017-08-25 |
NEW WAY TASTE | 8505 20th Ave, Brooklyn, NY 11214 | 2017-08-24 |
JOHN'S PINO PIZZERIA | 7810 20th Ave, Brooklyn, NY 11214 | 2017-08-08 |
YEDID PALACE | 8421 20th Ave, Brooklyn, NY 11214 | 2017-08-01 |
YUMI BAKERY | 6305 20th Ave, Brooklyn, NY 11204 | 2017-07-06 |
FINEST EVER LUCK RESTAURANT | 6103 20th Ave, Brooklyn, NY 11204 | 2017-06-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).