FRANK'S BAY PIZZA


Phone: 7187201900
Address: 200 Canal Street, Staten Island, NY 10304

FRANK'S BAY PIZZA (Health Operation# 41648118) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 9, 2015.

Business Overview

CAMIS Number 41648118
Doing Business As Name FRANK'S BAY PIZZA
Address 200 Canal Street
Staten Island
NY 10304
Cuisine Pizza/Italian
Phone 7187201900
Score 10

Inspection Results

Date: 2016-08-09 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-04 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-09 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-30 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-10 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-01-26 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-05 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-20 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-03-18 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2013-08-29 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

200 Canal Street, Staten Island, NY 10304
Street Address 200 CANAL STREET
Borough STATEN ISLAND
State New York
Zip 10304

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FRANK'S BAY PIZZA 200 Canal St, Staten Island, NY 10304 2017-12-07

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MY PIZZERIA 755 Targee St, Staten Island, NY 10304 2017-12-11
PAULIE'S PIZZERIA 500 Bay St, Staten Island, NY 10304 2017-11-28
TORINO PIZZA 1694 Richmond Road, Staten Island, NY 10304 2017-10-24
PRIMO PIZZERIA & RESTAURANT 1282 Richmond Road, Staten Island, NY 10304 2017-03-22
F & F PIZZERIA 1060 Richmond Rd, Staten Island, NY 10304 2016-10-20

Food services on the same street

Operation Name Facility Address Last Inspection
242 CAFE BAKERY 242 Canal Street, Manhattan, NY 10013 2018-01-19
SUN SAI GAI RESTAURANT 220 Canal Street, Manhattan, NY 10013 2017-12-12
MCDONALD'S 262 Canal Street, Manhattan, NY 10013 2017-12-07
GARIBALDI DELI RESTAURANT 100 Canal Street, Staten Island, NY 10304 2017-11-15
TRIBECA BAGELS 374 Canal Street, Manhattan, NY 10013 2017-10-27
DUNKIN' DONUTS 149 Canal Street, Manhattan, NY 10002 2017-10-23
CLANDESTINO CAFE AND BAR 35 Canal Street, Manhattan, NY 10002 2017-08-16
UPSTAIRS BAR 59 Canal Street, Manhattan, NY 10002 2017-07-20
DUNKIN' DONUTS 381 Canal Street, Manhattan, NY 10013 2017-06-09
POPEYES LOUISIANA KITCHEN 125 Canal Street, Manhattan, NY 10002 2017-05-15

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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