PAULIE'S PIZZERIA (Health Operation# 50047337) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.
CAMIS Number | 50047337 |
Doing Business As Name | PAULIE'S PIZZERIA |
Address |
500 Bay St Staten Island NY 10304 |
Cuisine | Pizza/Italian |
Phone | 7189815111 |
Score | 10 |
Grade | A |
Grade Date | 11/28/2017 |
Date: 2017-11-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-10-18 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-04 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-05-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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MY PIZZERIA | 755 Targee St, Staten Island, NY 10304 | 2017-12-11 |
TORINO PIZZA | 1694 Richmond Road, Staten Island, NY 10304 | 2017-10-24 |
PRIMO PIZZERIA & RESTAURANT | 1282 Richmond Road, Staten Island, NY 10304 | 2017-03-22 |
F & F PIZZERIA | 1060 Richmond Rd, Staten Island, NY 10304 | 2016-10-20 |
FRANK'S BAY PIZZA | 200 Canal Street, Staten Island, NY 10304 | 2015-12-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW WIN HING INC | 1180 Bay St, Staten Island, NY 10305 | 2018-01-09 |
MOLO | 987 Bay St, Staten Island, NY 10305 | 2017-12-15 |
EL PATRON RESTAURANT & LOUNGE | 520 Bay St, Staten Island, NY 10304 | 2017-11-28 |
BAY HOUSE | 574 Bay St, Staten Island, NY 10304 | 2017-11-27 |
SUBWAY | 150 Bay St, Staten Island, NY 10301 | 2017-11-16 |
THE CORNER GRIND CAFE & THE CORNER POCKET BILLIARD | 510 Bay St, Staten Island, NY 10304 | 2017-11-15 |
BAGELS BY DAY, TACOS BY NIGHT | 570 Bay St, Staten Island, NY 10304 | 2017-11-09 |
La Cabana Del Tio | 635 Bay St, Staten Island, NY 10304 | 2017-11-01 |
CEYLON RESTAURANT AND PUB | 226 Bay St, Staten Island, NY 10301 | 2017-10-19 |
DADDYO'S ON BAY | 181 Bay St, Staten Island, NY 10301 | 2017-10-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).