PAULIE'S PIZZERIA


Phone: 7189815111
Address: 500 Bay St, Staten Island, NY 10304

PAULIE'S PIZZERIA (Health Operation# 50047337) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 50047337
Doing Business As Name PAULIE'S PIZZERIA
Address 500 Bay St
Staten Island
NY 10304
Cuisine Pizza/Italian
Phone 7189815111
Score 10
Grade A
Grade Date 11/28/2017

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-10-18 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-04 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-22 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-30 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-05-16 Type: Pre-permit (Operational) / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 500 BAY ST
Borough STATEN ISLAND
State New York
Zip 10304

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MY PIZZERIA 755 Targee St, Staten Island, NY 10304 2017-12-11
TORINO PIZZA 1694 Richmond Road, Staten Island, NY 10304 2017-10-24
PRIMO PIZZERIA & RESTAURANT 1282 Richmond Road, Staten Island, NY 10304 2017-03-22
F & F PIZZERIA 1060 Richmond Rd, Staten Island, NY 10304 2016-10-20
FRANK'S BAY PIZZA 200 Canal Street, Staten Island, NY 10304 2015-12-09

Food services on the same street

Operation Name Facility Address Last Inspection
NEW WIN HING INC 1180 Bay St, Staten Island, NY 10305 2018-01-09
MOLO 987 Bay St, Staten Island, NY 10305 2017-12-15
EL PATRON RESTAURANT & LOUNGE 520 Bay St, Staten Island, NY 10304 2017-11-28
BAY HOUSE 574 Bay St, Staten Island, NY 10304 2017-11-27
SUBWAY 150 Bay St, Staten Island, NY 10301 2017-11-16
THE CORNER GRIND CAFE & THE CORNER POCKET BILLIARD 510 Bay St, Staten Island, NY 10304 2017-11-15
BAGELS BY DAY, TACOS BY NIGHT 570 Bay St, Staten Island, NY 10304 2017-11-09
La Cabana Del Tio 635 Bay St, Staten Island, NY 10304 2017-11-01
CEYLON RESTAURANT AND PUB 226 Bay St, Staten Island, NY 10301 2017-10-19
DADDYO'S ON BAY 181 Bay St, Staten Island, NY 10301 2017-10-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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