U BO SING
Phone: 7182668822
Address: 151 Avenue U, Brooklyn, NY 11223
Address: 151 Avenue U, Brooklyn, NY 11223
U BO SING (Health Operation# 41648475) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2017.
Business Overview
| CAMIS Number | 41648475 |
| Doing Business As Name | U BO SING |
| Address |
151 Avenue U Brooklyn NY 11223 |
| Cuisine | Chinese |
| Phone | 7182668822 |
Inspection Results
| Date: 2017-11-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2017-06-16 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2014-10-02 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 151 AVENUE U |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11223 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE SIZZLING WOK | 2421 Coney Island Ave, Brooklyn, NY 11223 | 2018-01-18 |
| NEW LI HING RESTAURANT | 304 Avenue U, Brooklyn, NY 11223 | 2018-01-16 |
| KEZI 88 | 316 Kings Hwy, Brooklyn, NY 11223 | 2018-01-16 |
| NEW TASTE OF CHINA | 2793 86th St, Brooklyn, NY 11223 | 2017-12-13 |
| GARDEN CHINESE RESTAURANT | 2851 86th St, Brooklyn, NY 11223 | 2017-12-13 |
| FAMOUS FRESH SUPER TACO & GRILL INC | 253 Avenue X, Brooklyn, NY 11223 | 2017-11-13 |
| I LOVE DIM SUM | 123 Avenue U, Brooklyn, NY 11223 | 2017-11-08 |
| AVENUE U NEW EAGLE KITCHEN | 152 Avenue U, Brooklyn, NY 11223 | 2017-11-01 |
| EMERALD FORTUNE | 318 Kings Hwy, Brooklyn, NY 11223 | 2017-09-11 |
| NEW DOUBLE HAPPINESS | 2637 86th St, Brooklyn, NY 11223 | 2017-09-05 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).