NEW LI HING RESTAURANT
Phone: 7183739708
Address: 304 Avenue U, Brooklyn, NY 11223
Address: 304 Avenue U, Brooklyn, NY 11223
NEW LI HING RESTAURANT (Health Operation# 41713515) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 41713515 |
| Doing Business As Name | NEW LI HING RESTAURANT |
| Address |
304 Avenue U Brooklyn NY 11223 |
| Cuisine | Chinese |
| Phone | 7183739708 |
| Score | 7 |
| Grade | A |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-08-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-01-07 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 09B : Thawing procedures improper. |
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| Date: 2013-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 304 AVENUE U |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11223 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW LI HING RESTAURANT | 181 34 Street, Brooklyn, NY 11232 | 2017-02-22 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE SIZZLING WOK | 2421 Coney Island Ave, Brooklyn, NY 11223 | 2018-01-18 |
| KEZI 88 | 316 Kings Hwy, Brooklyn, NY 11223 | 2018-01-16 |
| NEW TASTE OF CHINA | 2793 86th St, Brooklyn, NY 11223 | 2017-12-13 |
| GARDEN CHINESE RESTAURANT | 2851 86th St, Brooklyn, NY 11223 | 2017-12-13 |
| FAMOUS FRESH SUPER TACO & GRILL INC | 253 Avenue X, Brooklyn, NY 11223 | 2017-11-13 |
| I LOVE DIM SUM | 123 Avenue U, Brooklyn, NY 11223 | 2017-11-08 |
| U BO SING | 151 Avenue U, Brooklyn, NY 11223 | 2017-11-02 |
| AVENUE U NEW EAGLE KITCHEN | 152 Avenue U, Brooklyn, NY 11223 | 2017-11-01 |
| EMERALD FORTUNE | 318 Kings Hwy, Brooklyn, NY 11223 | 2017-09-11 |
| NEW DOUBLE HAPPINESS | 2637 86th St, Brooklyn, NY 11223 | 2017-09-05 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).