OLD WAH YOAN KITCHEN


Phone: 7188249816
Address: 3486 East Tremont Avenue, Bronx, NY 10465

OLD WAH YOAN KITCHEN (Health Operation# 41708467) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 22, 2017.

Business Overview

CAMIS Number 41708467
Doing Business As Name OLD WAH YOAN KITCHEN
Address 3486 East Tremont Avenue
Bronx
NY 10465
Cuisine Chinese
Phone 7188249816
Score 4
Grade A
Grade Date 08/22/2017

Inspection Results

Date: 2017-08-22 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-07 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-08-25 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-09-23 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2015-09-04 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-24 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-02-28 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-10-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-06-11 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-09 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 3486 EAST TREMONT AVENUE
Borough BRONX
State New York
Zip 10465

Competitor

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JUN BO RESTAURANT 3791 East Tremont Avenue, Bronx, NY 10465 2017-12-13
NEW GREEN DRAGON 4111 E Tremont Ave, Bronx, NY 10465 2017-10-27
CHINA WOK 3839 E Tremont Ave, Bronx, NY 10465 2017-08-09
QUALITY FOOD CHINESE KITCHEN 3573 East Tremont Avenue, Bronx, NY 10465 2017-08-01
NEW HAWAII II 4112 E Tremont Ave, Bronx, NY 10465 2017-05-09
C & L CUISINE 3712 E Tremont Ave, Bronx, NY 10465 2017-03-08
XING HUI LINDA KITCHEN 4006 East Tremont Avenue, Bronx, NY 10465 2017-01-11
NEW GREEN DRAGON 4111 East Tremont Avenue, Bronx, NY 10465 2014-08-28

Food services on the same street

Operation Name Facility Address Last Inspection
YAMADA JAPANESE RESTAURANT 3811 East Tremont Avenue, Bronx, NY 10465 2018-01-18
CARIDAD RESTAURANT 410 East Tremont Avenue, Bronx, NY 10457 2018-01-13
DOMINO'S 921 East Tremont Avenue, Bronx, NY 10460 2018-01-13
FIVE STARS RESTAURANT 470 East Tremont Avenue, Bronx, NY 10457 2018-01-13
LOUIS SEAFOOD 347478 East Tremont Avenue, Bronx, NY 10465 2017-12-21
MAMAJUANA CAFE 3233 East Tremont Avenue, Bronx, NY 10461 2017-12-21
CESTRA'S PIZZA 3617 East Tremont Avenue, Bronx, NY 10465 2017-12-13
JUN BO RESTAURANT 3791 East Tremont Avenue, Bronx, NY 10465 2017-12-13
BOSTON MARKET 337185 East Tremont Avenue, Bronx, NY 10461 2017-12-07
FRANK'S PIZZA 4106 East Tremont Avenue, Bronx, NY 10465 2017-12-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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