OLD WAH YOAN KITCHEN (Health Operation# 41708467) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 22, 2017.
CAMIS Number | 41708467 |
Doing Business As Name | OLD WAH YOAN KITCHEN |
Address |
3486 East Tremont Avenue Bronx NY 10465 |
Cuisine | Chinese |
Phone | 7188249816 |
Score | 4 |
Grade | A |
Grade Date | 08/22/2017 |
Date: 2017-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-07 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-08-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-09-23 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2015-09-04 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-02-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-10-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-06-11 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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JUN BO RESTAURANT | 3791 East Tremont Avenue, Bronx, NY 10465 | 2017-12-13 |
NEW GREEN DRAGON | 4111 E Tremont Ave, Bronx, NY 10465 | 2017-10-27 |
CHINA WOK | 3839 E Tremont Ave, Bronx, NY 10465 | 2017-08-09 |
QUALITY FOOD CHINESE KITCHEN | 3573 East Tremont Avenue, Bronx, NY 10465 | 2017-08-01 |
NEW HAWAII II | 4112 E Tremont Ave, Bronx, NY 10465 | 2017-05-09 |
C & L CUISINE | 3712 E Tremont Ave, Bronx, NY 10465 | 2017-03-08 |
XING HUI LINDA KITCHEN | 4006 East Tremont Avenue, Bronx, NY 10465 | 2017-01-11 |
NEW GREEN DRAGON | 4111 East Tremont Avenue, Bronx, NY 10465 | 2014-08-28 |
Operation Name | Facility Address | Last Inspection |
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YAMADA JAPANESE RESTAURANT | 3811 East Tremont Avenue, Bronx, NY 10465 | 2018-01-18 |
CARIDAD RESTAURANT | 410 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
DOMINO'S | 921 East Tremont Avenue, Bronx, NY 10460 | 2018-01-13 |
FIVE STARS RESTAURANT | 470 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
LOUIS SEAFOOD | 347478 East Tremont Avenue, Bronx, NY 10465 | 2017-12-21 |
MAMAJUANA CAFE | 3233 East Tremont Avenue, Bronx, NY 10461 | 2017-12-21 |
CESTRA'S PIZZA | 3617 East Tremont Avenue, Bronx, NY 10465 | 2017-12-13 |
JUN BO RESTAURANT | 3791 East Tremont Avenue, Bronx, NY 10465 | 2017-12-13 |
BOSTON MARKET | 337185 East Tremont Avenue, Bronx, NY 10461 | 2017-12-07 |
FRANK'S PIZZA | 4106 East Tremont Avenue, Bronx, NY 10465 | 2017-12-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).