CHICKEN FESTIVAL


Phone: 7182240712
Address: 196-17 Northern Blvd, Queens, NY 11358

CHICKEN FESTIVAL (Health Operation# 41711778) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 13, 2017.

Business Overview

CAMIS Number 41711778
Doing Business As Name CHICKEN FESTIVAL
Address 196-17 Northern Blvd
Queens
NY 11358
Cuisine Chicken
Phone 7182240712
Score 12
Grade A
Grade Date 06/13/2017

Inspection Results

Date: 2017-06-13 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-08-01 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-07-11 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-10-26 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2015-10-03 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2014-09-26 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-04-01 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-25 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2013-08-29 Type: Pre-permit (Operational) / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2013-08-16 Type: Pre-permit (Operational) / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

196-17 Northern Blvd, Queens, NY 11358
Street Address 196-17 NORTHERN BLVD
Borough QUEENS
State New York
Zip 11358

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHICKEN FESTIVAL 2919 Ditmars Boulevard, Queens, NY 11105 2017-06-12

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BBQ CHICKEN 15823 Northern Blvd, Queens, NY 11358 2017-12-05
KOKIO RESTAURANT 4024 162nd St, Queens, NY 11358 2017-12-05
BOSTON MARKET 17150 Northern Boulevard, Queens, NY 11358 2017-11-28
PELICANA CHICKEN 4123 162nd St, Queens, NY 11358 2017-11-28
BASAK CHICKEN 17107 Northern Blvd, Queens, NY 11358 2017-05-04
PELICANA CHICKEN 4123 162nd St, Queens, NY 11358 2016-10-06

Food services on the same street

Operation Name Facility Address Last Inspection
BROWNY 19519 Northern Blvd, Queens, NY 11358 2018-01-22
ILUSION TAVERN 10507 Northern Blvd, Queens, NY 11368 2018-01-20
PANDA GARDEN CHINESE RESTAURANT 21510 Northern Blvd, Queens, NY 11361 2018-01-20
TAVERN 157 15712 Northern Blvd, Queens, NY 11354 2018-01-12
MAD FOR CHICKEN 15720 Northern Blvd, Queens, NY 11354 2018-01-12
MINGLE RESTAURANT 13553 Northern Blvd, Queens, NY 11354 2018-01-11
PICNIC GARDEN KOREAN BBQ BUFFET 15405 Northern Blvd, Queens, NY 11354 2018-01-09
NEW YORK SPA & SAUNA CAFE 149-06 Northern Blvd, Queens, NY 11354 2018-01-08
SODAM 15650 Northern Blvd, Queens, NY 11354 2018-01-08
CEO 15405 Northern Blvd, Queens, NY 11354 2018-01-05

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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