JOHNNY'S FRIED CHICKEN (Health Operation# 50000307) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50000307 |
Doing Business As Name | JOHNNY'S FRIED CHICKEN |
Address |
1350 Shakespeare Ave Bronx NY 10452 |
Cuisine | Chicken |
Phone | 7186810641 |
Date: 2018-01-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-09-27 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-05 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-11-21 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
Violations: Establishment re-opened by DOHMH |
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Date: 2016-11-18 | Type: Cycle Inspection / Reopening Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-29 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-01-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KENNEDY FRIED CHICKEN | 124 Featherbed Ln, Bronx, NY 10452 | 2018-01-17 |
KENNEDY FRIED CHICKEN | 35 E 170th St, Bronx, NY 10452 | 2018-01-17 |
KENNEDY CHICKEN &SANDWICHES | 101 East 167 Street, Bronx, NY 10452 | 2017-04-26 |
KENNEDY FRIED CHICKEN | 13 E Mount Eden Ave, Bronx, NY 10452 | 2017-04-20 |
CHINESE FRIED CHICKEN | 961 Ogden Avenue, Bronx, NY 10452 | 2017-03-08 |
POPEYES LOUISIANA KITCHEN | 1380 Jerome Avenue, Bronx, NY 10452 | 2015-12-07 |
KENNEDY FRIED CHICKEN | 1051 Ogden Avenue, Bronx, NY 10452 | 2016-09-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WING LING | 159b East 170th St, Bronx, NY 10452 | 2018-01-22 |
CARIDAD RESTAURANT | 51 East 170 Street, Bronx, NY 10452 | 2018-01-22 |
FAMILY CHEF RESTAURANT & PIZZERIA | 1381 Ogden Ave, Bronx, NY 10452 | 2018-01-19 |
LITTLE CAESARS | 15 East 167 Street, Bronx, NY 10452 | 2018-01-19 |
NB. NATIONAL BAKERY | 1193 Walton Avenue, Bronx, NY 10452 | 2018-01-17 |
LA NUEVA WIN HING RESTAURANT | 40 E 167th St, Bronx, NY 10452 | 2018-01-17 |
MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA | 111 East 167 Street, Bronx, NY 10452 | 2018-01-17 |
ANGIOLINA'S RESTAURANT | 1322a Jerome Ave, Bronx, NY 10452 | 2018-01-17 |
PARADISE CAFE NY RESTAURANT | 1021 Ogden Avenue, Bronx, NY 10452 | 2018-01-17 |
KENNEDY FRIED CHICKEN | 124 Featherbed Ln, Bronx, NY 10452 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).