CARIBE RESTAURANT


Phone: 7182399100
Address: 849 Castle Hill Ave, Bronx, NY 10473

CARIBE RESTAURANT (Health Operation# 50002368) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 13, 2017.

Business Overview

CAMIS Number 50002368
Doing Business As Name CARIBE RESTAURANT
Address 849 Castle Hill Ave
Bronx
NY 10473
Cuisine Spanish
Phone 7182399100
Score 10
Grade A
Grade Date 07/13/2017

Inspection Results

Date: 2017-07-13 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-15 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-06 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-06 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-22 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-22 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-08 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2015-05-20 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-06-16 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

849 Castle Hill Ave, Bronx, NY 10473
Street Address 849 CASTLE HILL AVE
Borough BRONX
State New York
Zip 10473

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CARIBE RESTAURANT 2 East Gun Hill Road, Bronx, NY 10467 2017-12-07
CARIBE RESTAURANT 214 Central Avenue, Brooklyn, NY 11221 2017-12-02
CARIBE RESTAURANT 1762 Crosby Ave, Bronx, NY 10461 2017-11-28
CARIBE RESTAURANT 1562 Saint Nicholas Ave, Manhattan, NY 10040 2017-08-17

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MARAVILLA'S BAR & GRILL 254 Soundview Ave, Bronx, NY 10473 2017-11-02
DON LEO'S PLACE 648 Soundview Ave, Bronx, NY 10473 2016-11-04
MS CARIDAD RESTAURANT 831 Rosedale Ave, Bronx, NY 10473 2017-02-01

Food services on the same street

Operation Name Facility Address Last Inspection
MR CAKE BAKERY & DESSERT 1166 Castle Hill Ave, Bronx, NY 10462 2018-01-16
JUICERITE 1274 Castle Hill Ave, Bronx, NY 10462 2017-12-22
CROSS BRONX PIZZERIA 1105 Castle Hill Ave, Bronx, NY 10472 2017-12-06
CARVEL ICE CREAM 1250 Castle Hill Ave, Bronx, NY 10462 2017-12-04
SABROSURA 1200 Castle Hill Ave, Bronx, NY 10462 2017-11-02
KO WONG RESTAURANT 935 Castle Hill Ave, Bronx, NY 10473 2017-11-02
GP SMOOTHIES & GIFTSHOP 1152 Castle Hill Ave, Bronx, NY 10462 2017-10-05
JIMMY'S GRAND CAFE 1001 Castle Hill Ave, Bronx, NY 10472 2017-08-07
SHORE HAVEN DINER 622 Castle Hill Ave, Bronx, NY 10473 2017-07-13
THE NEW SOUL CAFE 1039 Castle Hill Ave, Bronx, NY 10472 2017-07-05

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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