BENE PIZZERIA & RESTAURANT


Phone: 7186860046
Address: 157 Prospect Park Sw, Brooklyn, NY 11218

BENE PIZZERIA & RESTAURANT (Health Operation# 50002936) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 50002936
Doing Business As Name BENE PIZZERIA & RESTAURANT
Address 157 Prospect Park Sw
Brooklyn
NY 11218
Cuisine Pizza/Italian
Phone 7186860046
Score 9
Grade A
Grade Date 01/10/2018

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-30 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-18 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2016-02-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 20F : Current letter grade card not posted.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-08-26 Type: Cycle Inspection / Re-inspection Score: 31 Grade: C
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2015-06-29 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-10 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-05 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-23 Type: Trans Fat / Second Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-07-31 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2014-07-15 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-03-21 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-01-29 Type: Pre-permit (Operational) / Compliance Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

157 Prospect Park Sw, Brooklyn, NY 11218
Street Address 157 PROSPECT PARK SW
Borough BROOKLYN
State New York
Zip 11218

Entities with the same location

Operation Name Facility Address Last Inspection
UNCLE LOUIE G 157 Prospect Park Sw, Brooklyn, NY 11218 2017-09-14
UNCLE LOUIE G 157 Prospect Park Sw, Brooklyn, NY 11218 2016-04-28

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KORNER PIZZERIA 226 Church Avenue, Brooklyn, NY 11218 2017-07-10
MR. TONY PIZZERIA 308 Cortelyou Rd, Brooklyn, NY 11218 2015-03-16

Food services on the same street

Operation Name Facility Address Last Inspection
ELK 154 Prospect Park Sw, Brooklyn, NY 11218 2017-12-29
UNCLE LOUIE G 157 Prospect Park Sw, Brooklyn, NY 11218 2017-09-14
UNCLE LOUIE G 157 Prospect Park Sw, Brooklyn, NY 11218 2016-04-28

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EMIR PALACE 4210 18th Ave, Brooklyn, NY 11218 2018-01-18
LARK 1007 Church Ave, Brooklyn, NY 11218 2018-01-18
FAROS RESTAURANT 95 Church Avenue, Brooklyn, NY 11218 2018-01-17
PAVILLION CATERERS 1478 39 Street, Brooklyn, NY 11218 2018-01-17
LOS MARIACHIS RESTAURANT 805807 Coney Island Avenue, Brooklyn, NY 11218 2018-01-17
HEIMESHE COFFEE SHOP 3715 14th Ave, Brooklyn, NY 11218 2018-01-17
DER PIONEER 737 Church Ave, Brooklyn, NY 11218 2018-01-17
KFC 534 Coney Island Ave, Brooklyn, NY 11218 2018-01-17
UPSIDE CRAFT BURGERS 4102 18th Ave, Brooklyn, NY 11218 2018-01-17
HINTERLANDS 739 Church Ave, Brooklyn, NY 11218 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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