NUMERO 28 PIZZERIA (Health Operation# 50008669) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 27, 2017.
CAMIS Number | 50008669 |
Doing Business As Name | NUMERO 28 PIZZERIA |
Address |
176 2nd Ave Manhattan NY 10003 |
Cuisine | Pizza/Italian |
Phone | 2127771555 |
Score | 9 |
Date: 2017-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2016-05-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-08 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-07-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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NUMERO 28 PIZZERIA | 2628 Carmine Street, Manhattan, NY 10014 | 2017-06-26 |
NUMERO 28 PIZZERIA | 658660 Amsterdam Avenue, Manhattan, NY 10025 | 2017-06-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MANDOLINO | 137 E 13th St, Manhattan, NY 10003 | 2018-01-02 |
PROTO PIZZA | 50 2nd Ave, Manhattan, NY 10003 | 2017-12-06 |
LITTLE ITALY PIZZA III | 122 University Place, Manhattan, NY 10003 | 2017-10-23 |
OTTO ENOTECA PIZZERIA | 1 5 Avenue, Manhattan, NY 10003 | 2017-07-20 |
LUZZO'S | 211 1st Ave, Manhattan, NY 10003 | 2017-06-27 |
PATSY'S PIZZERIA | 67 University Place, Manhattan, NY 10003 | 2017-02-15 |
RAY'S PIZZA BAGEL CAFE | 2 Saint Marks Pl, Manhattan, NY 10003 | 2017-02-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHONG QING XIAO MIAN 2 | 82 2nd Ave, Manhattan, NY 10003 | 2018-01-23 |
FLIP SIGI | 1752 2nd Ave, Manhattan, NY 10128 | 2018-01-23 |
BOTTLE AND BINE | 1085 2nd Ave, Manhattan, NY 10022 | 2018-01-19 |
JJ BROWN CUP | 1707 2nd Ave, Manhattan, NY 10128 | 2018-01-18 |
LENWICH | 1481 2nd Ave, Manhattan, NY 10075 | 2018-01-17 |
PROFIT CHINESE RESTAURANT II | 643 2nd Ave, Manhattan, NY 10016 | 2018-01-16 |
TOMPKINS SQUARE BAGELS | 184 2nd Ave, Manhattan, NY 10003 | 2018-01-16 |
LENA'S ITALIAN KITCHEN | 551 2nd Ave, Manhattan, NY 10016 | 2018-01-16 |
MOCHABURGER + SUBS EXPRESS | 1603 2nd Ave, Manhattan, NY 10028 | 2018-01-12 |
AKI SUSHI AND GRILL | 720 2nd Ave, Manhattan, NY 10016 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).