NEW YORK KIMCHI


Phone: 2122213044
Address: 18 W 48th St, Manhattan, NY 10036

NEW YORK KIMCHI (Health Operation# 50008729) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.

Business Overview

CAMIS Number 50008729
Doing Business As Name NEW YORK KIMCHI
Address 18 W 48th St
Manhattan
NY 10036
Cuisine Korean
Phone 2122213044
Score 61
Grade C
Grade Date 11/08/2017

Inspection Results

Date: 2017-11-08 Type: Cycle Inspection / Re-inspection Score: 61 Grade: C
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2017-09-15 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-10-12 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-17 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-03-11 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 02F (Critical) : Meat, fish or molluscan shellfish served raw or undercooked without prior notification to customer.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-10 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-06-25 Type: Pre-permit (Operational) / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-23 Type: Pre-permit (Operational) / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

18 W 48th St, Manhattan, NY 10036
Street Address 18 W 48TH ST
Borough MANHATTAN
State New York
Zip 10036

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NEW YORK KIMCHI 102 Macdougal St, Manhattan, NY 10012 2017-12-20
NEW YORK KIMCHI 160 E 23rd St, Manhattan, NY 10010 2017-10-25

Food services with the same cuisine and zip code

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AMBROSIA 8 West 45 Street, Manhattan, NY 10036 2018-01-12
RED POKE 600 9th Ave, Manhattan, NY 10036 2017-12-08
HELL'S CHICKEN 641 10 Avenue, Manhattan, NY 10036 2015-07-14
GOGGAN 364 W 46th St, Manhattan, NY 10036 2015-01-08

Food services on the same street

Operation Name Facility Address Last Inspection
SPICE GRILL 48 W 48th St, Manhattan, NY 10036 2018-01-23
YAMA RAMEN 60 W 48th St, Manhattan, NY 10036 2018-01-22
MASSERIA CAFE 235 W 48th St, Manhattan, NY 10036 2018-01-03
AN'NAM 234 W 48th St, Manhattan, NY 10036 2018-01-02
HING WON 48 W 48th St, Manhattan, NY 10036 2017-12-21
PRET A MANGER 38 W 48th St, Manhattan, NY 10036 2017-11-24
SEAN'S BAR & KITCHEN 42 W 48th St, Manhattan, NY 10036 2017-11-13
PS KITCHEN 246 W 48th St, Manhattan, NY 10036 2017-10-23
POCKET BAR NYC 455 W 48th St, Manhattan, NY 10036 2017-10-10
LENWICH 60 W 48th St, Manhattan, NY 10036 2017-09-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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