BAEKJEONG
Phone: 2129669839
Address: 319 5th Ave, Manhattan, NY 10016
Address: 319 5th Ave, Manhattan, NY 10016
BAEKJEONG (Health Operation# 50015960) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 31, 2017.
Business Overview
| CAMIS Number | 50015960 |
| Doing Business As Name | BAEKJEONG |
| Address |
319 5th Ave Manhattan NY 10016 |
| Cuisine | Korean |
| Phone | 2129669839 |
| Score | 13 |
| Grade | A |
| Grade Date | 05/31/2017 |
Inspection Results
| Date: 2017-05-31 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2017-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-06-15 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-02 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-12 | Type: Pre-permit (Operational) / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 319 5TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HER NAME IS HAN | 17 E 31st St, Manhattan, NY 10016 | 2018-01-19 |
| SOJU HAUS | 315 5th Ave, Manhattan, NY 10016 | 2018-01-19 |
| HAN GAWI | 12 East 32 Street, Manhattan, NY 10016 | 2018-01-02 |
| BONCHON | 325 5th Ave, Manhattan, NY 10016 | 2017-12-08 |
| FRANCHIA | 12 Park Avenue, Manhattan, NY 10016 | 2017-10-18 |
| BREAD & BUTTER | 303 5th Ave, Manhattan, NY 10016 | 2017-10-10 |
| THRID FLOOR CAFE | 315 5th Ave, Manhattan, NY 10016 | 2017-06-29 |
| BANGIA | 11 E 32nd St, Manhattan, NY 10016 | 2017-06-16 |
| TAKE 31 | 15 East 31 Street, Manhattan, NY 10016 | 2017-03-01 |
| KYOCHON | 319 5 Avenue, Manhattan, NY 10016 | 2016-04-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).