HER NAME IS HAN
Phone: 2127799990
Address: 17 E 31st St, Manhattan, NY 10016
Address: 17 E 31st St, Manhattan, NY 10016
HER NAME IS HAN (Health Operation# 50041966) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
Business Overview
| CAMIS Number | 50041966 |
| Doing Business As Name | HER NAME IS HAN |
| Address |
17 E 31st St Manhattan NY 10016 |
| Cuisine | Korean |
| Phone | 2127799990 |
| Score | 21 |
Inspection Results
| Date: 2018-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2017-02-17 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-06 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-12-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2015-11-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - |
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Office Location
| Street Address | 17 E 31ST ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SOJU HAUS | 315 5th Ave, Manhattan, NY 10016 | 2018-01-19 |
| HAN GAWI | 12 East 32 Street, Manhattan, NY 10016 | 2018-01-02 |
| BONCHON | 325 5th Ave, Manhattan, NY 10016 | 2017-12-08 |
| FRANCHIA | 12 Park Avenue, Manhattan, NY 10016 | 2017-10-18 |
| BREAD & BUTTER | 303 5th Ave, Manhattan, NY 10016 | 2017-10-10 |
| THRID FLOOR CAFE | 315 5th Ave, Manhattan, NY 10016 | 2017-06-29 |
| BANGIA | 11 E 32nd St, Manhattan, NY 10016 | 2017-06-16 |
| BAEKJEONG | 319 5th Ave, Manhattan, NY 10016 | 2017-05-31 |
| TAKE 31 | 15 East 31 Street, Manhattan, NY 10016 | 2017-03-01 |
| KYOCHON | 319 5 Avenue, Manhattan, NY 10016 | 2016-04-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).