JADE JOY (Health Operation# 50016546) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.
CAMIS Number | 50016546 |
Doing Business As Name | JADE JOY |
Address |
1642 Bruckner Blvd Bronx NY 10473 |
Cuisine | Chinese |
Phone | 7189916561 |
Score | 20 |
Grade | B |
Grade Date | 10/10/2017 |
Date: 2017-10-10 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2017-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-15 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-24 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2014-12-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW KING DRAGON RESTAURANT | 1749 Randall Ave, Bronx, NY 10473 | 2017-12-28 |
LIN KEE HONG CHINESE RESTAURANT | 552 Commonwealth Ave, Bronx, NY 10473 | 2017-11-09 |
KO WONG RESTAURANT | 935 Castle Hill Ave, Bronx, NY 10473 | 2017-11-02 |
GOLDEN PALACE CHINESE RESTAURANT | 682 Castle Hill Avenue, Bronx, NY 10473 | 2017-10-17 |
GOLDEN CITY CHINESE KITCHEN | 805 Soundview Avenue, Bronx, NY 10473 | 2017-04-17 |
YUMMY CHINESE KITCHEN | 1811 Randall Ave, Bronx, NY 10473 | 2017-03-01 |
LIN KEE HONG CHINESE RESTAURANT | 552 Commonwealth Avenue, Bronx, NY 10473 | 2016-10-18 |
KO WONG RESTAURANT | 935 Castle Hill Ave, Bronx, NY 10473 | 2016-09-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KENTUCKY FRIED CHICKEN (KFC) | 1959 Bruckner Blvd, Bronx, NY 10472 | 2017-12-20 |
NY BAGEL & CAFE DELI | 53 Bruckner Blvd, Bronx, NY 10454 | 2017-12-20 |
DUNKIN DONUTS | 1929 Bruckner Blvd, Bronx, NY 10472 | 2017-09-18 |
POPEYES LOUISIANA KITCHEN | 1602 Bruckner Blvd, Bronx, NY 10473 | 2017-05-15 |
EMERGENCY | 145 Bruckner Blvd, Bronx, NY 10454 | 2017-02-21 |
THE BOULEVARD | 2918 Bruckner Blvd, Bronx, NY 10465 | 2016-12-21 |
MILK BURGER | 148 Bruckner Blvd, Bronx, NY 10454 | 2016-12-14 |
JENAVIES CAFE | 2920 Bruckner Blvd, Bronx, NY 10465 | 2016-11-16 |
CLUB MIAMI | 26 Bruckner Blvd, Bronx, NY 10454 | 2014-10-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).