JADE JOY


Phone: 7189916561
Address: 1642 Bruckner Blvd, Bronx, NY 10473

JADE JOY (Health Operation# 50016546) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.

Business Overview

CAMIS Number 50016546
Doing Business As Name JADE JOY
Address 1642 Bruckner Blvd
Bronx
NY 10473
Cuisine Chinese
Phone 7189916561
Score 20
Grade B
Grade Date 10/10/2017

Inspection Results

Date: 2017-10-10 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2017-06-20 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2017-05-11 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-15 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-24 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-03 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2014-12-08 Type: Pre-permit (Operational) / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 1642 BRUCKNER BLVD
Borough BRONX
State New York
Zip 10473

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW KING DRAGON RESTAURANT 1749 Randall Ave, Bronx, NY 10473 2017-12-28
LIN KEE HONG CHINESE RESTAURANT 552 Commonwealth Ave, Bronx, NY 10473 2017-11-09
KO WONG RESTAURANT 935 Castle Hill Ave, Bronx, NY 10473 2017-11-02
GOLDEN PALACE CHINESE RESTAURANT 682 Castle Hill Avenue, Bronx, NY 10473 2017-10-17
GOLDEN CITY CHINESE KITCHEN 805 Soundview Avenue, Bronx, NY 10473 2017-04-17
YUMMY CHINESE KITCHEN 1811 Randall Ave, Bronx, NY 10473 2017-03-01
LIN KEE HONG CHINESE RESTAURANT 552 Commonwealth Avenue, Bronx, NY 10473 2016-10-18
KO WONG RESTAURANT 935 Castle Hill Ave, Bronx, NY 10473 2016-09-19

Food services on the same street

Operation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN (KFC) 1959 Bruckner Blvd, Bronx, NY 10472 2017-12-20
NY BAGEL & CAFE DELI 53 Bruckner Blvd, Bronx, NY 10454 2017-12-20
DUNKIN DONUTS 1929 Bruckner Blvd, Bronx, NY 10472 2017-09-18
POPEYES LOUISIANA KITCHEN 1602 Bruckner Blvd, Bronx, NY 10473 2017-05-15
EMERGENCY 145 Bruckner Blvd, Bronx, NY 10454 2017-02-21
THE BOULEVARD 2918 Bruckner Blvd, Bronx, NY 10465 2016-12-21
MILK BURGER 148 Bruckner Blvd, Bronx, NY 10454 2016-12-14
JENAVIES CAFE 2920 Bruckner Blvd, Bronx, NY 10465 2016-11-16
CLUB MIAMI 26 Bruckner Blvd, Bronx, NY 10454 2014-10-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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