OFF TO START CAFE (Health Operation# 50017311) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 30, 2017.
CAMIS Number | 50017311 |
Doing Business As Name | OFF TO START CAFE |
Address |
535 6th Ave Brooklyn NY 11215 |
Cuisine | Cafe/Coffee/Tea |
Phone | 3477213700 |
Score | 5 |
Grade | A |
Grade Date | 10/30/2017 |
Date: 2017-10-30 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2017-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2016-08-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 18F : Permit not conspicuously displayed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-12-29 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - |
|||
Date: 2014-12-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
STARBUCKS COFFEE #29856 | 444 9th St, Brooklyn, NY 11215 | 2018-01-18 |
CAFE MARTIN | 355 5 Avenue, Brooklyn, NY 11215 | 2018-01-08 |
MUSE CAFE | 497 6th Ave, Brooklyn, NY 11215 | 2017-12-29 |
BRUNSWICK | 240 Prospect Park W, Brooklyn, NY 11215 | 2017-12-29 |
POSTMARK CAFE | 326 6 Street, Brooklyn, NY 11215 | 2017-12-29 |
BLUE BOTTLE COFFEE | 203 7th Ave, Brooklyn, NY 11215 | 2017-12-20 |
GATHER | 341 7 Avenue, Brooklyn, NY 11215 | 2017-12-07 |
STARBUCKS COFFEE #48170 | 470 4th Ave, Brooklyn, NY 11215 | 2017-11-29 |
STARBUCKS | 166 7 Avenue, Brooklyn, NY 11215 | 2017-11-24 |
BREAD & JOE | 618 4th Ave, Brooklyn, NY 11215 | 2017-10-14 |
Please comment or provide details below to improve the information on OFF TO START CAFE.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).