LOI ESTIATORIO


Phone: 2127130015
Address: 132 W 58th St, Manhattan, NY 10019

LOI ESTIATORIO (Health Operation# 50018945) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.

Business Overview

CAMIS Number 50018945
Doing Business As Name LOI ESTIATORIO
Address 132 W 58th St
Manhattan
NY 10019
Cuisine Greek
Phone 2127130015
Score 20

Inspection Results

Date: 2017-11-21 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-03 Type: Cycle Inspection / Re-inspection Grade: A
Violations: No violations were recorded at the time of this inspection.
Date: 2016-09-20 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-06 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-25 Type: Pre-permit (Operational) / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 132 W 58TH ST
Borough MANHATTAN
State New York
Zip 10019

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE GREEK KITCHEN CLINTON BAKERY CAFE 889 10 Avenue, Manhattan, NY 10019 2017-11-08
MOLYVOS 871 7 Avenue, Manhattan, NY 10019 2017-05-15
OUSIA 629 W 57th St, Manhattan, NY 10019 2017-03-27
SOUVLAKI GR MIDTOWN 162 W 56th St, Manhattan, NY 10019 2017-02-21

Food services on the same street

Operation Name Facility Address Last Inspection
FLUFFY'S CAFE & PIZZERIA 370 W 58th St, Manhattan, NY 10019 2018-01-17
TUSCANY STEAKHOUSE 117 W 58th St, Manhattan, NY 10019 2017-12-18
SABI SUSHI 1 W 58th St, Manhattan, NY 10019 2017-12-04
CHI DUMPLINGS & NOODLES 1 W 58th St, Manhattan, NY 10019 2017-10-23
PIZZA ROLLIO 1 W 58th St, Manhattan, NY 10019 2017-10-10
SUSHI DAMO 330a W 58th St, Manhattan, NY 10019 2017-08-16
RED CORK 330b W 58th St, Manhattan, NY 10019 2017-08-15
FRESH & CO 4 W 58th St, Manhattan, NY 10019 2017-08-10
PINKBERRY STORE #15049 330 W 58th St, Manhattan, NY 10019 2017-08-10
FIKA 41 W 58th St, Manhattan, NY 10019 2017-07-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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