LOI ESTIATORIO (Health Operation# 50018945) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.
CAMIS Number | 50018945 |
Doing Business As Name | LOI ESTIATORIO |
Address |
132 W 58th St Manhattan NY 10019 |
Cuisine | Greek |
Phone | 2127130015 |
Score | 20 |
Date: 2017-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-03 | Type: Cycle Inspection / Re-inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-09-20 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-04-06 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-03-14 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-02-25 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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THE GREEK KITCHEN CLINTON BAKERY CAFE | 889 10 Avenue, Manhattan, NY 10019 | 2017-11-08 |
MOLYVOS | 871 7 Avenue, Manhattan, NY 10019 | 2017-05-15 |
OUSIA | 629 W 57th St, Manhattan, NY 10019 | 2017-03-27 |
SOUVLAKI GR MIDTOWN | 162 W 56th St, Manhattan, NY 10019 | 2017-02-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FLUFFY'S CAFE & PIZZERIA | 370 W 58th St, Manhattan, NY 10019 | 2018-01-17 |
TUSCANY STEAKHOUSE | 117 W 58th St, Manhattan, NY 10019 | 2017-12-18 |
SABI SUSHI | 1 W 58th St, Manhattan, NY 10019 | 2017-12-04 |
CHI DUMPLINGS & NOODLES | 1 W 58th St, Manhattan, NY 10019 | 2017-10-23 |
PIZZA ROLLIO | 1 W 58th St, Manhattan, NY 10019 | 2017-10-10 |
SUSHI DAMO | 330a W 58th St, Manhattan, NY 10019 | 2017-08-16 |
RED CORK | 330b W 58th St, Manhattan, NY 10019 | 2017-08-15 |
FRESH & CO | 4 W 58th St, Manhattan, NY 10019 | 2017-08-10 |
PINKBERRY STORE #15049 | 330 W 58th St, Manhattan, NY 10019 | 2017-08-10 |
FIKA | 41 W 58th St, Manhattan, NY 10019 | 2017-07-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).