PARIS BAGUETTE
Phone: 2126770404
Address: 303 Park Ave S, Manhattan, NY 10010
Address: 303 Park Ave S, Manhattan, NY 10010
PARIS BAGUETTE (Health Operation# 50034013) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 24, 2017.
Business Overview
| CAMIS Number | 50034013 |
| Doing Business As Name | PARIS BAGUETTE |
| Address |
303 Park Ave S Manhattan NY 10010 |
| Cuisine | Bakery |
| Phone | 2126770404 |
| Score | 12 |
| Grade | A |
| Grade Date | 07/24/2017 |
Inspection Results
| Date: 2017-07-24 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-01-13 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-29 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2015-07-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-04-06 | Type: Pre-permit (Non-operational) / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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Office Location
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PARIS BAGUETTE | 21020 Northern Boulevard, Queens, NY 11361 | 2018-01-10 |
| PARIS BAGUETTE | 264 1st Ave, Manhattan, NY 10009 | 2018-01-04 |
| PARIS BAGUETTE | 15624 Northern Boulevard, Queens, NY 11354 | 2017-12-22 |
| PARIS BAGUETTE | 10708 Continental Ave, Queens, NY 11375 | 2017-12-20 |
| PARIS BAGUETTE | 591 Lexington Ave, Manhattan, NY 10022 | 2017-11-27 |
| PARIS BAGUETTE | 575 8th Ave, Manhattan, NY 10018 | 2017-11-14 |
| PARIS BAGUETTE | 6 West 32 Street, Manhattan, NY 10001 | 2017-10-02 |
| PARIS BAGUETTE | 3816 138 Street, Queens, NY 11354 | 2017-09-29 |
| PARIS BAGUETTE | 2039 Broadway, Manhattan, NY 10023 | 2017-07-28 |
| PARIS BAGUETTE | 977 8th Ave, Manhattan, NY 10019 | 2017-07-26 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).