FIKA (Health Operation# 50037409) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 6, 2017.
CAMIS Number | 50037409 |
Doing Business As Name | FIKA |
Address |
303 Park Ave S Manhattan NY 10010 |
Cuisine | Cafe/Coffee/Tea |
Phone | 9172620615 |
Score | 10 |
Grade | A |
Grade Date | 03/06/2017 |
Date: 2017-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Street Address | 303 PARK AVE S |
Borough | MANHATTAN |
State | New York |
Zip | 10010 |
Operation Name | Facility Address | Last Inspection |
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PARIS BAGUETTE | 303 Park Ave S, Manhattan, NY 10010 | 2017-07-24 |
REVIVER | 303 Park Ave S, Manhattan, NY 10010 | 2016-12-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FIKA | 824 10th Ave, Manhattan, NY 10019 | 2018-01-11 |
FIKA | 155 7th Ave, Manhattan, NY 10011 | 2018-01-05 |
FIKA | 407 Park Ave S, Manhattan, NY 10016 | 2018-01-03 |
FIKA | 66 Pearl Street, Manhattan, NY 10004 | 2017-12-22 |
FIKA | 1331 Lexington Ave, Manhattan, NY 10128 | 2017-12-08 |
FIKA | 600 Lexington Ave, Manhattan, NY 10022 | 2017-10-04 |
FIKA | 380 Lexington Ave, Manhattan, NY 10168 | 2017-07-28 |
FIKA | 41 W 58th St, Manhattan, NY 10019 | 2017-07-27 |
FIKA | 555 6th Ave, Manhattan, NY 10011 | 2017-06-30 |
FIKA | 114 W 41st St, Manhattan, NY 10036 | 2017-06-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).