HAO XIANG JU
Phone: 7183538998
Address: 13351 37th Ave, Queens, NY 11354
Address: 13351 37th Ave, Queens, NY 11354
HAO XIANG JU (Health Operation# 50044514) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50044514 |
| Doing Business As Name | HAO XIANG JU |
| Address |
13351 37th Ave Queens NY 11354 |
| Cuisine | Chinese |
| Phone | 7183538998 |
| Score | 17 |
| Grade | Z |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: Z |
|
Violations: Violations were cited in the following area(s). - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2017-02-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
| Date: 2017-01-31 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
| Date: 2016-12-29 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
|||
| Date: 2016-06-29 | Type: Pre-permit (Operational) / Re-inspection | Score: 37 | Grade: C |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2016-05-03 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Office Location
| Street Address | 13351 37TH AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11354 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Qingdao | 4046 Main St, Queens, NY 11354 | 2018-01-23 |
| SKY FOOD COURT(SKY MALL) | 4024 College Point Boulevard, Queens, NY 11354 | 2018-01-23 |
| NEW SHANGHAI TIDE RESTAURANT | 13520 40th Rd, Queens, NY 11354 | 2018-01-23 |
| NAN XIANG XIAO LONG BAO RESTAURANT | 3812 Prince Street, Queens, NY 11354 | 2018-01-23 |
| 39 KINGS | 3907 Prince St, Queens, NY 11354 | 2018-01-23 |
| Lao Jie Special Soup Buns | 13620 38th Ave, Queens, NY 11354 | 2018-01-22 |
| M S HAN SONG TING | 13620 Roosevelt Avenue, Queens, NY 11354 | 2018-01-20 |
| KU SHIANG RESTAURANT | 13538 39 Avenue, Queens, NY 11354 | 2018-01-20 |
| FOUR SEASONS DUMPLINGS | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| DIVERSE DIM SUM | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
Improve Information
Please comment or provide details below to improve the information on HAO XIANG JU.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).