MANGTANGHUNG SEAFOOD RESTAURANT


Phone: 7188336663
Address: 6508 11th Ave, Brooklyn, NY 11219

MANGTANGHUNG SEAFOOD RESTAURANT (Health Operation# 50059209) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.

Business Overview

CAMIS Number 50059209
Doing Business As Name MANGTANGHUNG SEAFOOD RESTAURANT
Address 6508 11th Ave
Brooklyn
NY 11219
Cuisine Chinese
Phone 7188336663
Score 26

Inspection Results

Date: 2018-01-08 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2017-06-19 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2017-04-19 Type: Pre-permit (Operational) / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.

Office Location

Street Address 6508 11TH AVE
Borough BROOKLYN
State New York
Zip 11219

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHINA KING RESTAURANT 6805 New Utrecht Ave, Brooklyn, NY 11219 2018-01-09
YUMMY ASIAN RESTSURANT 6415 11th Ave, Brooklyn, NY 11219 2018-01-08
WIN XIN RESTAURANT 6001 14th Ave, Brooklyn, NY 11219 2017-12-19
AFFABLE EATERY 912 65th St, Brooklyn, NY 11219 2017-11-28
FOO YUM RESTAURANT 5902 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-11-28
RU YI DUMPLING 5221 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-11-28
SUNRISE BAKERY 6208 11th Ave, Brooklyn, NY 11219 2017-11-15
KING'S KITCHEN 6005 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-11-14
New China 6218 11th Ave, Brooklyn, NY 11219 2017-10-17
HE LI RESTAURANT 5221 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-10-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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