MANGTANGHUNG SEAFOOD RESTAURANT (Health Operation# 50059209) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
CAMIS Number | 50059209 |
Doing Business As Name | MANGTANGHUNG SEAFOOD RESTAURANT |
Address |
6508 11th Ave Brooklyn NY 11219 |
Cuisine | Chinese |
Phone | 7188336663 |
Score | 26 |
Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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Date: 2017-06-19 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-04-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA KING RESTAURANT | 6805 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-09 |
YUMMY ASIAN RESTSURANT | 6415 11th Ave, Brooklyn, NY 11219 | 2018-01-08 |
WIN XIN RESTAURANT | 6001 14th Ave, Brooklyn, NY 11219 | 2017-12-19 |
AFFABLE EATERY | 912 65th St, Brooklyn, NY 11219 | 2017-11-28 |
FOO YUM RESTAURANT | 5902 Fort Hamilton Pkwy, Brooklyn, NY 11219 | 2017-11-28 |
RU YI DUMPLING | 5221 Fort Hamilton Pkwy, Brooklyn, NY 11219 | 2017-11-28 |
SUNRISE BAKERY | 6208 11th Ave, Brooklyn, NY 11219 | 2017-11-15 |
KING'S KITCHEN | 6005 Fort Hamilton Pkwy, Brooklyn, NY 11219 | 2017-11-14 |
New China | 6218 11th Ave, Brooklyn, NY 11219 | 2017-10-17 |
HE LI RESTAURANT | 5221 Fort Hamilton Pkwy, Brooklyn, NY 11219 | 2017-10-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).