AFFABLE EATERY


Phone: 7186802289
Address: 912 65th St, Brooklyn, NY 11219

AFFABLE EATERY (Health Operation# 50059607) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 50059607
Doing Business As Name AFFABLE EATERY
Address 912 65th St
Brooklyn
NY 11219
Cuisine Chinese
Phone 7186802289
Score 12
Grade A
Grade Date 11/28/2017

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2017-11-14 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-27 Type: Pre-permit (Operational) / Reopening Inspection Score: 7
Violations: Establishment re-opened by DOHMH
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-25 Type: Administrative Miscellaneous / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-04-25 Type: Administrative Miscellaneous / Compliance Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2017-04-05 Type: Pre-permit (Operational) / Re-inspection Score: 44 Grade: C
Violations: Violations were cited in the following area(s).
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
- 09C : Food contact surface not properly maintained.
Date: 2017-03-08 Type: Pre-permit (Operational) / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

Street Address 912 65TH ST
Borough BROOKLYN
State New York
Zip 11219

Competitor

Food services with the same cuisine and zip code

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CHINA KING RESTAURANT 6805 New Utrecht Ave, Brooklyn, NY 11219 2018-01-09
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YUMMY ASIAN RESTSURANT 6415 11th Ave, Brooklyn, NY 11219 2018-01-08
WIN XIN RESTAURANT 6001 14th Ave, Brooklyn, NY 11219 2017-12-19
FOO YUM RESTAURANT 5902 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-11-28
RU YI DUMPLING 5221 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-11-28
SUNRISE BAKERY 6208 11th Ave, Brooklyn, NY 11219 2017-11-15
KING'S KITCHEN 6005 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-11-14
New China 6218 11th Ave, Brooklyn, NY 11219 2017-10-17
HE LI RESTAURANT 5221 Fort Hamilton Pkwy, Brooklyn, NY 11219 2017-10-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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