LEAF EATS AND DELI (Health Operation# 50069281) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50069281 |
Doing Business As Name | LEAF EATS AND DELI |
Address |
687 Washington Ave Brooklyn NY 11238 |
Cuisine | Armenian |
Phone | 3476633820 |
Score | 25 |
Grade | Z |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 25 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-10-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 51 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOWERLINE | 794 Washington Ave, Brooklyn, NY 11238 | 2018-01-23 |
NIMBOODA INDIAN CUISINE | 664 Washington Ave, Brooklyn, NY 11238 | 2018-01-23 |
KONDITORI | 696 Washington Ave, Brooklyn, NY 11238 | 2018-01-17 |
RIVERDEL | 820a Washington Ave, Brooklyn, NY 11238 | 2018-01-17 |
OGLIASTRO | 784 Washington Ave, Brooklyn, NY 11238 | 2018-01-10 |
LITTLE MISS MUFFIN N HER STUFFIN | 768 Washington Ave, Brooklyn, NY 11238 | 2018-01-04 |
TRIPLE D'S PLACE | 771a Washington Ave, Brooklyn, NY 11238 | 2017-12-28 |
WASHINGTON AVENUE CAFE | 621 Washington Ave, Brooklyn, NY 11238 | 2017-12-04 |
KULUSHKAT | 1137 Washington Ave, Brooklyn, NY 11225 | 2017-11-28 |
SPRING GARDEN CHINESE RESTAURANT | 1288 Washington Ave, Bronx, NY 10456 | 2017-11-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).