COLLEGE OF ST. ROSE CAFETERIA (Health Operation# 251372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 251372 |
| Operation Name | COLLEGE OF ST. ROSE CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
420 Western Avenue Albany NY 12203 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ARAMARK CAMPUS, LLC. |
| Permitted Operator Name | RICH MEIGEL |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUBACHER CAFE' | Aramark Campus, LLC. | 750 State Street, Albany, NY 12203 | 2018-11-08 |
| BURGER STUDIO @ CENTENNIAL HALL | Aramark Campus, LLC. | 930 Madison Avenue, Albany, NY 12203 | 2018-11-08 |
| MARIA COLLEGE | Aramark Campus, LLC. | 700 New Scotland Avenue, Albany, NY 12208 | 2016-04-25 |
| Street Address | 420 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBANY BREAD CO.-COLLEGE OF ST. ROSE | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 | |
| PROVISIONS ON DEMAND (POD) - LALLY ED. BUILDING | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 | |
| STARBUCKS COFFEE - COLLEGE OF ST. ROSE | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 | |
| FROZEN DESSERT-COLLEGE ST. ROSE CAFETERIA | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 | |
| QUIZNOS/GRILLE WORKS - THE CAMOLOT ROOM | 420 Western Avenue, Albany, NY 12203 | 2013-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| R & E MAY SCHOOL CAFETERIA @ ST. CATHERINE'S CTR. | St. Catherine's Center for Children, Inc. | 30 North Main Avenue, Albany, NY 12203 | 2018-10-25 |
| LA SALLE SCHOOL CAFETERIA | La Salle School, Inc. | 391 Western Avenue, Albany, NY 12203 | 2018-10-22 |
| BREAKING BREAD CAFE | Maryann Logiudice, Rsm | 40 North Main Avenue, Albany, NY 12203 | 2015-12-10 |
| ST. COLEMAN'S HOME-ALBANY | St. Colman's Home, Inc. | 1020 Madison Avenue, Albany, NY 12208 | 2013-12-09 |
| MY FAVORITE CATERER | Christopher Richards | 40 North Main Avenue, Albany, NY 12203 | 2011-04-06 |
| LORIE'S CAFE | Lorie Feiden | 40 North Main Avenue, Albany, NY 12203 | 2006-02-16 |
| AIDS COUNCIL OF N.E. NEW YORK | Aids Council of Northeastern New York | 10 North Main Avenue, Albany, NY 12203 | 2005-11-02 |
| DUNKIN DONUTS | Cristina Donuts, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
| FROZEN DESSERT-DUNKIN DONUTS | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
| SUBWAY #25404 | Subway Albany, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-04-25 |
Please comment or provide details below to improve the information on COLLEGE OF ST. ROSE CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).