ALBANY BREAD CO.-COLLEGE OF ST. ROSE (Health Operation# 832609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
NYS Health Operation ID | 832609 |
Operation Name | ALBANY BREAD CO.-COLLEGE OF ST. ROSE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
420 Western Avenue Albany NY 12203 |
Municipality | ALBANY |
County | ALBANY |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-11-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2012-04-25 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2012-04-10 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 420 WESTERN AVENUE |
City | ALBANY |
State | NY |
Zip | 12203 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PROVISIONS ON DEMAND (POD) - LALLY ED. BUILDING | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 | |
COLLEGE OF ST. ROSE CAFETERIA | Aramark Campus, LLC. | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 |
STARBUCKS COFFEE - COLLEGE OF ST. ROSE | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 | |
FROZEN DESSERT-COLLEGE ST. ROSE CAFETERIA | 420 Western Avenue, Albany, NY 12203 | 2018-11-08 | |
QUIZNOS/GRILLE WORKS - THE CAMOLOT ROOM | 420 Western Avenue, Albany, NY 12203 | 2013-10-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
R & E MAY SCHOOL CAFETERIA @ ST. CATHERINE'S CTR. | St. Catherine's Center for Children, Inc. | 30 North Main Avenue, Albany, NY 12203 | 2018-10-25 |
LA SALLE SCHOOL CAFETERIA | La Salle School, Inc. | 391 Western Avenue, Albany, NY 12203 | 2018-10-22 |
BREAKING BREAD CAFE | Maryann Logiudice, Rsm | 40 North Main Avenue, Albany, NY 12203 | 2015-12-10 |
ST. COLEMAN'S HOME-ALBANY | St. Colman's Home, Inc. | 1020 Madison Avenue, Albany, NY 12208 | 2013-12-09 |
MY FAVORITE CATERER | Christopher Richards | 40 North Main Avenue, Albany, NY 12203 | 2011-04-06 |
LORIE'S CAFE | Lorie Feiden | 40 North Main Avenue, Albany, NY 12203 | 2006-02-16 |
AIDS COUNCIL OF N.E. NEW YORK | Aids Council of Northeastern New York | 10 North Main Avenue, Albany, NY 12203 | 2005-11-02 |
DUNKIN DONUTS | Cristina Donuts, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
FROZEN DESSERT-DUNKIN DONUTS | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
SUBWAY #25404 | Subway Albany, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-04-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).