COSIMO'S PIZZA EXPRESS / SOUPMAN (Health Operation# 252216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 252216 |
| Operation Name | COSIMO'S PIZZA EXPRESS / SOUPMAN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
131 Colonie Center Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | COLONIE EXPRESS, INC. |
| Permitted Operator Name | NICOLAS DIBRIZZI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: excellent reinspection from complinat and passed fair 7/25/2017 |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: excellent [osted 6/3/16 |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Good was given 5/2/16 will reinspection in couple of weeks |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Legal action started. Will pay fine of $300.00 |
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| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-11-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Street Address | 131 COLONIE CENTER |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-09-11 |
| AUNTIE ANNE'S #140 | K.p. Ventures, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-08-02 |
| FROZEN DESSERT-AUNTIE ANNE'S | 131 Colonie Center, Albany, NY 12205 | 2018-08-02 | |
| FROZEN DESSERT-REGAL CINEMAS | 131 Colonie Center, Albany, NY 12205 | 2018-03-08 | |
| FIVE GUYS BURGERS & FRIES | Rsvt Colonie, LLC. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
| MR. SUBB @ COLONIE CENTER | Mr. Subb, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
| FROZEN DESSERT-FIVE GUYS BURGERS & FRIES | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 | |
| NATHAN'S FAMOUS/ARTHUR TREACHER'S | N & N Hot Dogs, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
| BARNES & NOBLE BOOKSELLERS #2275 | Barnes & Noble Booksellers, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHEESECAKE FACTORY @ COLONIE CENTER MALL | The Cheesecake Factory Restaurants, Inc. | 131 / 1417 Central Avenue, Albany, NY 12205 | 2018-11-16 |
| CHINA MAX | Guo Min Chen | 131 Colonie Center, Albany, NY 12205 | 2015-10-07 |
| OYISHI JAPAN @ COLONIE CENTER | Wei Jian Yao | 131/1417 Central Avenue, Albany, NY 12205 | 2014-01-16 |
| BETTIE'S CAKES @ COLONIE CENTER | Bettie's Cakes, LLC. | 131/1417 Central Avenue, Albany, NY 12205 | 2013-01-11 |
| CONE ZONE KIOSK @ COLONIE CENTER | Vttl Corp. | 131/1417 Central Avenue, Albany, NY 12205 | 2012-10-11 |
| GELATO FRESCO | Stephen Bliven | 1417 Central Avenue, Colonie, NY 12205 | 2012-06-11 |
| FROZEN DESSERT-CONE ZONE | 131/1417 Central Avenue, Albany, NY 12205 | 2012-02-29 | |
| ARBY'S @ COLONIE CENTER MALL | Anderlee, Inc. | 131 / 1417 Central Avenue, Albany, NY 12205 | 2012-01-20 |
| FROZEN DESSERT-BETTIE'S CAKES | 131/1417 Central Avenue, Albany, NY 12205 | 2012-01-20 | |
| CHILL-AMERICA'S GELATO | Terlis, Inc | 131/1417 Central Avenue, Albany, NY 12205 | 2011-08-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).