Dave's Diner (Health Operation# 254925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
| NYS Health Operation ID | 254925 |
| Operation Name | Dave's Diner |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9475 State Route 417 Highway Ceres NY 14721 |
| Municipality | GENESEE |
| County | ALLEGANY |
| Permitted Operator Name | Steven Mowrer |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 026600 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: In general there is a lack of supervision by operator to maintain sanitary conditions in food prep/food storage areas. A daily sanitation schedule should be put in place and enforced. A re-inspection will be conducted on October 2, 2018. |
||
| Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items cited on 4/20/2017 have been corrected. | ||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Reinspection to be completed on 5/10/2017. |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-04-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-05-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2013-04-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Whole fresh eggs stored next to lettuce in glass door cooler |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Metal double door cooler ambient air temperature of 50 degrees F @ 11:20am. Sausage gravy @ 42 degrees F, air temp. 52 degrees F @ 11:45am. Cook states compressor has recently been repaired but may not have been fixed. Contents removed to another cooler. |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dave's Diner | Denouement Enterprises Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2018-09-11 |
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| DAVE'S DINER | David Paratore | 2251 New York 5, Utica, NY 13502 | 2018-08-22 |
| Street Address | 9475 State Route 417 HIGHWAY |
| City | CERES |
| State | NY |
| Zip | 14721 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).