DAVE'S DINER (Health Operation# 339560) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 339560 |
| Operation Name | DAVE'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2251 New York 5 Utica NY 13502 |
| Municipality | SCHUYLER |
| County | HERKIMER |
| Permitted Operator Name | DAVID PARATORE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 216400 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Comments: Discussed hand/food contact and proper methods of cooling. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Probe thermometer/Dishwasher final rinse temperature/OK |
||
| Date: 2016-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Coolers/Glove usage and hand washing/Dishwasher/Ok |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed rapidly chilling cooked potentially hazardous foods (120F to 70F within 2 hours, 70F to 45 F within 4 hours). Coolers/Gloves/OK |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher final rinse temperature was >170F. Glove use noted. Coolers were OK. |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dave's Diner | Denouement Enterprises Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2018-09-11 |
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| Dave's Diner | Steven Mowrer | 9475 State Route 417 Highway, Ceres, NY 14721 | 2018-12-20 |
| Street Address | 2251 NEW YORK 5 |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEEPER'S | 6030 Richard Place, Inc. | 104 Genesee Street, Utica, NY 13502 | 2018-12-10 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| DELTA HOTELS BY MARRIOTT UTICA CTR. FOOD SERVICE | 200 Genesee Street, Utica, NY 13502 | 2018-11-29 | |
| ROCKY'S ITALIAN SAUSAGE | Jennifer Blier | 710 Horatio Street, Utica, NY 13502 | 2018-11-27 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 300 Riverside Drive, Utica, NY 13502 | 2018-11-27 |
| O'SCUGNIZZO'S NORTH UTICA | Albert Whiteley, Jr. | 50 Auert Avenue, Utica, NY 13502 | 2018-11-27 |
| ST. MARK'S CHURCH | Richard Prusko | 440 Keyes Road, Utica, NY 13502 | 2018-11-20 |
| TONY'S PIZZERIA | Theresa Crowe | 23 Burrstone Road, Utica, NY 13502 | 2018-11-20 |
| TEASERS II | Ralph Cavo | 308 Columbia Street, Utica, NY 13502 | 2018-11-15 |
| GOOD FRIEND CHINESE RESTAURANT | Yu Ping Zheng Cheng Hau Cheong | 5 Auert Avenue, Utica, NY 13502 | 2018-11-14 |
Please comment or provide details below to improve the information on DAVE'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).