CACCIATORE'S
Cacciatore's Inc.


Address: 119 Harry L. Drive, Johnson City, NY 13790

CACCIATORE'S (Health Operation# 256485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 256485
Operation Name CACCIATORE'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 119 Harry L. Drive
Johnson City
NY 13790
Municipality UNION
County BROOME
Permitted Corporation Name CACCIATORE'S INC.
Permitted Operator Name FRANK CACCIATORE
Permit Expiration Date 07/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 030300

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-11-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-09-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-06-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 119 HARRY L. DRIVE
City JOHNSON CITY
State NY
Zip 13790

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
OASIS RESTAURANT INC David's T-koasis, Inc. 153 Harry L Drive, Johnson City, NY 13790 2018-11-20
HARRY L. PUB, THE David's Harry L. Pub LLC 161 Harry L. Drive, Johnson City, NY 13790 2018-05-30
ROSSI'S PIZZA Jp Rossi Inc. 143 Harry L. Drive, Johnson City, NY 13790 2018-04-12
ST JOHNS MEMORIAL CENTER St Johns Ukrainian Ortho Church 10 St John's Parkway, Johnson City, NY 13790 2018-12-03
REDS KETTLE INN Aps3 Corp. 91 C.f.j. Boulevard, Johnson City, NY 13790 2018-12-12
GOLDEN STAR Kevin Zhang 217 Harry L. Drive, Johnson City, NY 13790 2018-08-17
FOUNTAINS TAVERN Raykovic LLC 73 Cfj Boulevard, Johnson City, NY 13790 2018-06-13
BEAGLE PUB, THE David Chebiniak 85 Cfj Boulevard, Johnson City, NY 13790 2018-06-13
SUBWAY-2 GANNETT DR Fort Drum Subway, Inc. 2 Gannett Drive, Johnson City, NY 13790 2018-03-12
JC SR CENTER BINGO CONCESSION Jc Sr Citizens Center, Inc 30 Brocton Street, Johnson City, NY 13790 2018-02-21

Competitor

Improve Information

Please comment or provide details below to improve the information on CACCIATORE'S.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches