ST JOHNS MEMORIAL CENTER
St Johns Ukrainian Ortho Church


Address: 10 St John's Parkway, Johnson City, NY 13790

ST JOHNS MEMORIAL CENTER (Health Operation# 256526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 256526
Operation Name ST JOHNS MEMORIAL CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 St John's Parkway
Johnson City
NY 13790
Municipality UNION
County BROOME
Permitted Corporation Name ST JOHNS UKRAINIAN ORTHO CHURCH
Permitted Operator Name WILLIAM KLISH
Permit Expiration Date 04/30/2019
Local Health Department Broome County
NYSDOH Gazetteer 030300

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2010-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Provided and reviewed ill food worker policy, food barrier protection, TCS foods and Safe hasndling fact sheets with operator. Asked to have chemicals and maintainance supplies relocated and insect sprays canister removed from premises. also reviewed Black pepper and romaine lettuce recalls with operator and provide website www.fada.gov1 for updates.
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Provided and reviewed TCS food Fact sheet, safe handling fact sheet, Stem Thermometer calibration, bleach sanitizer concentration, and ill food worker policy with operator.
Date: 2009-03-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Provided food temperature fact sheet and also "the Cutting Edge" food barrier protection and 5 hand washing signs.
Date: 2008-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-02-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 10 St John's PARKWAY
City JOHNSON CITY
State NY
Zip 13790

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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