KENNEDY FRIED CHICKEN (Health Operation# 256703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
NYS Health Operation ID | 256703 |
Operation Name | KENNEDY FRIED CHICKEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
159 Main Street Binghamton NY 13905 |
Municipality | BINGHAMTON |
County | BROOME |
Permitted Corporation Name | 159 MAIN FOOD CORP |
Permitted Operator Name | OMER SHEIKH |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030100 |
Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-07-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2017-07-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-09-21 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Kennedy Fried Chicken | 472 Broadway Food Corp. | 472 Broadway, Newburgh, NY 12550 | 2018-09-19 |
Kennedy Fried Chicken | Ekhlas Food Corporation | 206 North Street, Middletown, NY 10940 | 2018-09-09 |
KENNEDY FRIED CHICKEN | Mount Fast Food Corp. | 23 East 3rd Street, Mount Vernon, NY 10550 | 2018-09-07 |
KENNEDY FRIED CHICKEN | Kennedy Fried Chicken of Ulster County, Inc. | 592 Broadway, Kingston, NY 12401 | 2018-08-23 |
KENNEDY FRIED CHICKEN | Mian Gul Corporation | 4 East Post Road, White Plains, NY 10601 | 2018-05-24 |
KENNEDY FRIED CHICKEN | Brekhna Food Corporation | 25 South Main Street, Spring Valley, NY 10977 | 2018-01-26 |
KENNEDY FRIED CHICKEN | Al-tayyib Chicken Corp. | 372 North Avenue, New Rochelle, NY 10801 | 2019-02-25 |
KENNEDY FRIED CHICKEN | N & R Fast Food Inc. | 363 South Broadway, Yonkers, NY 10705 | 2019-01-11 |
KENNEDY FRIED CHICKEN | Newburgh, NY 12550 | 2009-12-24 | |
KENNEDY FRIED CHICKEN | Afg Food Inc | 188 Ashburton Avenue, Yonkers, NY 10701 | 2006-05-01 |
Find all services with the same name |
Street Address | 159 MAIN STREET |
City | BINGHAMTON |
State | NY |
Zip | 13905 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SCHENEVUS CENTRAL SCHOOL CAFETERIA | Schenevus Central School District | 159 Main Street, Schenevus, NY 12155 | 2018-04-03 |
GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
GYU-KAKU RESTAURANT | Reins International New York, Inc. | 159 Main Street, White Plains, NY 10601 | 2019-02-11 |
SALUD WINE BAR | Thiliba, Inc. | 159 Main Street, Nyack, NY 10960 | 2018-10-04 |
AVIDA BAR | Avida Bar, Inc. | 159 Main Street, Nyack, NY 10960 | 2016-10-26 |
SANTO BURRITO | Santo Burrito LLC | 159 Main Street, New Rochelle, NY 10801 | 2015-11-24 |
GYU-KAKU RESTAURANT | Blooming Glory Hospitality Inc. | 159 Main Street, White Plains, NY 10601 | 2015-10-14 |
Grama's | Judith Dale | 159 Main Street, Dansville, NY 14437 | 2015-02-13 |
Wrangler's | Cathie Hotchkiss | 159 Main Street, Dansville, NY 14437 | 2013-05-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DANNYS DINER | Daniel Giannicchi | 151 Main Street, Binghamton, NY 13905 | 2018-07-18 |
PICCOLO'S CAFE | El Sayed Mohamed | 161 Main Street, Binghamton, NY 13905 | 2018-04-09 |
MCDONALDS - MAIN ST BING | Renquin Enterprises, LLC | 167 Main Street, Binghamton, NY 13905 | 2018-04-06 |
WENDYS - MAIN STREET | Bingcuse, LLC | 170 Main Street, Binghamton, NY 13905 | 2018-03-20 |
ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians Broome County, Inc. | 148 Main Street, Binghamton, NY 13905 | 2018-06-22 |
CALLAHAN'S SPORTSMANS CLUB | Bthr LLC | 190 Main Street, Binghamton, NY 13905 | 2018-05-17 |
LAUREL BOWL | Laurel Enterprises, Inc. | 137 Laurel Avenue, Binghamton, NY 13905 | 2018-05-17 |
CYBER CAFE WEST | Jeff Kahn | 176 Main Street, Binghamton, NY 13905 | 2018-04-04 |
SUBWAY - MAIN ST | 99 Subway Inc. | 187 Main Street, Binghamton, NY 13905 | 2018-03-22 |
RED WOK CHINESE TAKE OUT | Feng Lu | 125 Main Street, Binghamton, NY 13905 | 2018-09-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).