DONNELLY ELEM SCHOOL CAFETERIA
Susquehanna Valley School


Address: 1168 Conklin Road, Conklin, NY 13748

DONNELLY ELEM SCHOOL CAFETERIA (Health Operation# 256709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 256709
Operation Name DONNELLY ELEM SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1168 Conklin Road
Conklin
NY 13748
Municipality CONKLIN
County BROOME
Permitted Operator Name SUSQUEHANNA VALLEY SCHOOL
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 035400

Inspection Results

Date: 2018-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Ill food worker policy provided and reviewed with operator.
Date: 2009-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Provided and reviewed food fact sheet, TCS food, safe handling and ill food worker policy with operator.
Date: 2008-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reviewed requirements for fresh sliced tomatoes and onions requiring proper cold hold of 45F or below.
Date: 2006-11-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2005-10-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1168 Conklin ROAD
City CONKLIN
State NY
Zip 13748

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DONNELLY ELEM SCHOOL CAFETERIA/SED 1168 Conklin Road, Conklin, NY 13748 2018-07-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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