JENNIE F SNAPP MIDDLE SCHOOL
Union Endicott Central Schools


Address: 101 Loder Avenue, Endicott, NY 13760

JENNIE F SNAPP MIDDLE SCHOOL (Health Operation# 256775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.

Business Overview

NYS Health Operation ID 256775
Operation Name JENNIE F SNAPP MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 101 Loder Avenue
Endicott
NY 13760
Municipality UNION
County BROOME
Permitted Corporation Name UNION ENDICOTT CENTRAL SCHOOLS
Permitted Operator Name THOMAS NUNN
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 030200

Inspection Results

Date: 2018-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-11-25 Type: Inspection Violations: 0 critical, 11 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Salad dressings require proper cold hold during service and hold hot requires 140F and if not mintained within 2 hrs, reheated rapidly to 165F. Provided and reviewed temperatures for food safeness with this operator.
Date: 2007-12-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-11-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2005-11-15 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANN G MCGUINNESS ELEM SCH Union Endicott Central Schools 1301 Union Center Highway, Endicott, NY 13760 2018-03-01
GEORGE F JOHNSON ELEM SCHOOL Union Endicott Central Schools Taft Avenue, Endicott, NY 13760 2018-02-12
CHAS F JOHNSON ELEM SCHOOL Union Endicott Central Schools 715 Paden Street, Endicott, NY 13760 2018-02-09
UNION ENDICOTT HIGH SCHOOL CAF Union Endicott Central Schools 1200 East Main Street, Endicott, NY 13760 2018-02-09

Office Location

Street Address 101 Loder AVENUE
City ENDICOTT
State NY
Zip 13760

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JENNIE F SNAPP MIDDLE SCHOOL/SED 101 Loder Avenue, Endicott, NY 13760 2018-07-10

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LAMPY'S MEDITERRANEAN GRILL M&a Rest., Inc. 105 West Main Street, Endicott, NY 13760 2018-06-12
BUCK'S PUB Woody's Pub · Buck's Pub, Inc. 200 North Nanticoke Avenue, Endicott, NY 13760 2018-05-03
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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