GEORGE F JOHNSON ELEM SCHOOL
Union Endicott Central Schools


Address: Taft Avenue, Endicott, NY 13760

GEORGE F JOHNSON ELEM SCHOOL (Health Operation# 256777) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 256777
Operation Name GEORGE F JOHNSON ELEM SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address Taft Avenue
Endicott
NY 13760
Municipality UNION
County BROOME
Permitted Corporation Name UNION ENDICOTT CENTRAL SCHOOLS
Permitted Operator Name THOMAS NUNN
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 030200

Inspection Results

Date: 2018-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1H - multiple containers of 4 oz. trix strawberry banana bash yogurt expired - staff stated they would be discarded
Date: 2012-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Provided and reviewed TCS food Fact sheet, ill food worker policy, safe handling fact sheet. Told operator that they should implement thermometers in the dairy cooler as the current ones on all 3 units are reading 55F degrees, however the units are maintaining proper cold hold at the time of this inspection. Also told the operator that the ice cream freezer unit (empty) should not be stored in the employee restroom!
Date: 2008-11-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Wash cycle for dishwasher does not achieved the manufacturer's specification fof 150 to 165F- Actual wash temp found in the low 140 F range.
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Disherwasher final rinse less than 180F (actual Temp 138F) manager informed and went to single service ware until proper saniary temperature can be met by the Stro dishwasher unit. Provided business card for operator to call when final rinse temp of minimum 180Fis achieved for this equipment.
Date: 2007-12-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-11-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2005-10-25 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANN G MCGUINNESS ELEM SCH Union Endicott Central Schools 1301 Union Center Highway, Endicott, NY 13760 2018-03-01
JENNIE F SNAPP MIDDLE SCHOOL Union Endicott Central Schools 101 Loder Avenue, Endicott, NY 13760 2018-02-09
CHAS F JOHNSON ELEM SCHOOL Union Endicott Central Schools 715 Paden Street, Endicott, NY 13760 2018-02-09
UNION ENDICOTT HIGH SCHOOL CAF Union Endicott Central Schools 1200 East Main Street, Endicott, NY 13760 2018-02-09

Office Location

Street Address Taft AVENUE
City ENDICOTT
State NY
Zip 13760

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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