GEORGE F JOHNSON ELEM SCHOOL (Health Operation# 256777) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
NYS Health Operation ID | 256777 |
Operation Name | GEORGE F JOHNSON ELEM SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
Taft Avenue Endicott NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | UNION ENDICOTT CENTRAL SCHOOLS |
Permitted Operator Name | THOMAS NUNN |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030200 |
Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2013-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2013-02-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1H - multiple containers of 4 oz. trix strawberry banana bash yogurt expired - staff stated they would be discarded |
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Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Provided and reviewed TCS food Fact sheet, ill food worker policy, safe handling fact sheet. Told operator that they should implement thermometers in the dairy cooler as the current ones on all 3 units are reading 55F degrees, however the units are maintaining proper cold hold at the time of this inspection. Also told the operator that the ice cream freezer unit (empty) should not be stored in the employee restroom! |
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Date: 2008-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Wash cycle for dishwasher does not achieved the manufacturer's specification fof 150 to 165F- Actual wash temp found in the low 140 F range. |
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Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Disherwasher final rinse less than 180F (actual Temp 138F) manager informed and went to single service ware until proper saniary temperature can be met by the Stro dishwasher unit. Provided business card for operator to call when final rinse temp of minimum 180Fis achieved for this equipment. |
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Date: 2007-12-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANN G MCGUINNESS ELEM SCH | Union Endicott Central Schools | 1301 Union Center Highway, Endicott, NY 13760 | 2018-03-01 |
JENNIE F SNAPP MIDDLE SCHOOL | Union Endicott Central Schools | 101 Loder Avenue, Endicott, NY 13760 | 2018-02-09 |
CHAS F JOHNSON ELEM SCHOOL | Union Endicott Central Schools | 715 Paden Street, Endicott, NY 13760 | 2018-02-09 |
UNION ENDICOTT HIGH SCHOOL CAF | Union Endicott Central Schools | 1200 East Main Street, Endicott, NY 13760 | 2018-02-09 |
Street Address | Taft AVENUE |
City | ENDICOTT |
State | NY |
Zip | 13760 |
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HIGHLAND PARK CONCESSION/SED | 801 Hooper Road, Endwell, NY 13760 | 2018-07-06 | |
MAMA TS RESTAURANT | Julie Tallo | 800 Hooper Road, Endwell, NY 13760 | 2018-04-05 |
ENFIELD'S | Jde Establishments, LLC | 800 Hooper Road, Endwell, NY 13760 | 2018-04-05 |
NIRCHIS PIZZA - TAFT AVE | Cieri Enterprises Inc. | 701 Taft Avenue, Endicott, NY 13760 | 2018-03-09 |
FUTURE FACES | 800 Hooper Road, Endwell, NY 13760 | 2013-02-20 | |
FUTURE FACES CHILD CARE | Janean Pierce | 760 Hooper Road, Endwell, NY 13760 | 2017-02-22 |
MAINE ENDWELL HIGH CONCESSION | M-e All Sport Booster Club | 750 Farm To Market Road, Endwell, NY 13760 | 2018-10-25 |
MAINE ENDWELL SR HIGH SCHOOL-SED | 720 Farm To Market Road, Endwell, NY 13760 | 2018-07-11 |
Please comment or provide details below to improve the information on GEORGE F JOHNSON ELEM SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).