FRANKLINVILLE CONSERVATION CLUB (Health Operation# 258650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 258650 |
| Operation Name | FRANKLINVILLE CONSERVATION CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3040 Bakerstand Road Franklinville NY 14737 |
| Municipality | FRANKLINVILLE |
| County | CATTARAUGUS |
| Permitted Corporation Name | FRANKLINVILLE CONSERVATION CLUB, INC. |
| Permitted Operator Name | RICHARD GERLACH |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 046000 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 3040 BAKERSTAND ROAD |
| City | FRANKLINVILLE |
| State | NY |
| Zip | 14737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEGENDS BAR AND GRILL | Legends Bar and Grill, LLC | 5 Park Square, Franklinville, NY 14737 | 2018-11-15 |
| GREAT WALL 2 CHINESE RESTAURANT | Zong Xin Li | 6 Elm Street, Franklinville, NY 14737 | 2018-10-25 |
| FRANKLINVILLE ARISTOCRATS | Franklinville Aristocrats, Inc. | 16 Park Square, Franklinville, NY 14737 | 2018-09-17 |
| HOAGIE'S SUBS PIZZA AND GRILL | Monroe St. Biz, LLC | 3 South Main Street, Franklinville, NY 14737 | 2018-01-08 |
| VILLAGE RESTAURANT | Jacqueline Stockman | 9 Elm Street, Franklinville, NY 14737 | 2018-01-08 |
| SENIOR WELLNESS - FRANKLINVILLE | Cattaraugus County Department of The Aging | 27 South Main Street, Franklinville, NY 14737 | 2017-11-08 |
| WARES THE PIZZA | Wtpf, Inc. | 3 South Main Street, Franklinville, NY 14737 | 2013-04-01 |
| GREAT WALL ONE CHINESE RESTAURANT | Mei Rong Li | 6 Elm Street, Franklinville, NY 14737 | 2012-10-31 |
| NEW GREAT WALL CHINESE RESTAURANT | Xiu Qin Ren | 6 Elm Street, Franklinville, NY 14737 | 2011-10-26 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).