VILLAGE RESTAURANT (Health Operation# 258656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 258656 |
| Operation Name | VILLAGE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 Elm Street Franklinville NY 14737 |
| Municipality | FRANKLINVILLE |
| County | CATTARAUGUS |
| Permitted Operator Name | JACQUELINE STOCKMAN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 042400 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: A very limited supply of single service gloves was available at the time of inspection. Barehand contact with toast and other ready to eat foods is unacceptable. A reasonable supply of single service gloves ought to be available at all times. |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator to obtain an acceptable stem-type thermometer no later than January 16, 2018, to replace the current one which loses its calibration too easily. |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Be sure to observe proper cooling procedures when cooling product after initial cooking (shallow depths, uncovered until cool, good airflow). |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-02-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE RESTAURANT | Francis Matusak | 13 Genesee Street, Avon, NY 14414 | 2018-11-14 |
| VILLAGE RESTAURANT | Hazel Hyney | 59 Church Street, Canajoharie, NY 13317 | 2018-09-21 |
| VILLAGE RESTAURANT | N. H. Chios Inc | 1540 Route 44, Pleasant Valley, NY 12569 | 2018-09-17 |
| VILLAGE RESTAURANT | Thomas Seymoure | 6014 New Hartford Street, Wolcott, NY 14590 | 2018-08-17 |
| VILLAGE RESTAURANT | The Village Cafe · Cindy S. Henry | 2005 County Route 2, Orwell, NY 13426 | 2019-01-15 |
| Street Address | 9 ELM STREET |
| City | FRANKLINVILLE |
| State | NY |
| Zip | 14737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL 2 CHINESE RESTAURANT | Zong Xin Li | 6 Elm Street, Franklinville, NY 14737 | 2018-10-25 |
| GREAT WALL ONE CHINESE RESTAURANT | Mei Rong Li | 6 Elm Street, Franklinville, NY 14737 | 2012-10-31 |
| NEW GREAT WALL CHINESE RESTAURANT | Xiu Qin Ren | 6 Elm Street, Franklinville, NY 14737 | 2011-10-26 |
| LEGENDS BAR AND GRILL | Legends Bar and Grill, LLC | 5 Park Square, Franklinville, NY 14737 | 2018-11-15 |
| FRANKLINVILLE ARISTOCRATS | Franklinville Aristocrats, Inc. | 16 Park Square, Franklinville, NY 14737 | 2018-09-17 |
| HOAGIE'S SUBS PIZZA AND GRILL | Monroe St. Biz, LLC | 3 South Main Street, Franklinville, NY 14737 | 2018-01-08 |
| SENIOR WELLNESS - FRANKLINVILLE | Cattaraugus County Department of The Aging | 27 South Main Street, Franklinville, NY 14737 | 2017-11-08 |
| WARES THE PIZZA | Wtpf, Inc. | 3 South Main Street, Franklinville, NY 14737 | 2013-04-01 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-10-15 |
| FRANKLINVILLE CONSERVATION CLUB | Franklinville Conservation Club, Inc. | 3040 Bakerstand Road, Franklinville, NY 14737 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).