SUBWAY
Trison North Corporation


Address: 76 North Street, Auburn, NY 13021

SUBWAY (Health Operation# 261297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 261297
Operation Name SUBWAY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 76 North Street
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted Corporation Name Trison North Corporation
Permitted Operator Name Joseph Liseno Jr.
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Meatballs temperature: 177 degrees hot hold. Chicken temperature: 34 degrees cold hold. Banana peppers temperature: 42 degrees cold hold.
Date: 2017-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-01-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-11-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-03-20 Type: Inspection Violations: critical, noncritical

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SUBWAY S & R Subs Inc 574 B Stewart Avenue, Bethpage, NY 11714 2018-12-11
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SUBWAY Prem Subway · Prem Subway Corp. 714 Mclean Avenue, Yonkers, NY 10704 2018-12-07
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Subway Rk Food, Inc. 48 Rt 17k, Newburgh, NY 12550 2018-12-05
SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
SUBWAY Salehzadeh Saw Mill Corp. 190-92 Saw Mill River Road, Elmsford, NY 10523 2018-11-28
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Office Location

Street Address 76 NORTH STREET
City AUBURN
State NY
Zip 13021

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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