SUBWAY
Escarpment Business Co., LLC


Address: 2608 Pine Avenue, Niagara Falls, NY 14301

SUBWAY (Health Operation# 286146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 286146
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 2608 Pine Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name ESCARPMENT BUSINESS CO., LLC
Permitted Operator Name MICHAEL TREHARNE
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 12/7/2018 have been corrected CORRECTIONS 8A- No food stored on the floor in the facility 12C- Part has been ordered to fix the 3 bay sink, Comes in on 12/26/2018 12E- All paper towels on dispensers, not loose 15A- Walk-in cooler floor is clean, no debris build-p
Date: 2018-12-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Reminder that permit application, fee, workers comp and disability forms are dud to the health department by 12/31/2010 to avoid a late fee Notes- all hot holds greater than140dF, all cold holds less than 45dF, digital food testing thermacouple available, hair restrained, hand barriers used, 3 bay sink otherwise okay, vegetable sink okay, mop sink okay, dry storage okay, handwash station okay, permit posted, choke poster posted, CPR kit available Note- Coca Cola cooler and cooler behind the prep line nt functioning at the time of the inspection. No foo storage being done there.
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holds >=140dF All coolers ok (one cooler is being worked on at this time. No potentially hazardous foods in cooler at this time) Bathrooms ok Still need application and fee before end of month
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hair restraints and hand barriers ok, quat sanitizer conc 200ppm ok, handwash station ok, 3 bay setup ok, single service articles ok, restrooms ok, permit, choking poster, and cpr kit info displayed and ok, FTT ok, freezer ok, all refrigerator temps < or =45dF ok, walkin refrig food temps for salami, pepperoni, chicken, egg rounds checked and all <45dF ok, all bins covered and labeled, all hothold temps (chili, chicken noodle soup, tomato sauce) >140dF ok, all coldhold temps in service line <45dF ok. Application fee and proof of insurance due by end of the month to avoid late fees.
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Discussed proper holding at front line. Cut chicken (plain and buffalo) found near top of bin at 46.8o f. Lids to be kept on product if stored that high or keep less in pan to be below top of container...not a violation due to +/- 2o f. Note: Application/Fee/Proof of Insurance due by 12/31/15 to avoid late fee. Discussed with owner, Mike. Coolers/Cold Holds: <45o f. Hot Holds: >140o f. Hair Retraints/Hand Barriers: OK Quat Sanitizer (200 ppm): OK Food Testing Thermometer: OK 3-Bay Sink: Wash-->Rinse-->Sanitize-->Air Dry: OK Choke Poster/CPR Kit/Permit: Posted Restrooms: OK
Date: 2014-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-09 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-11-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B--Gasket of walk-in cooler door is torn
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A - No sanitzinig solution available at beginning of inspection. Employee made up a bucket of sanitizer - corrected.
Date: 2011-12-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1B Hoses coming from dispenser at 3 bay sink were long and such that water could backflow under certain conditions. Corrected. 12D Self closing device is broken on second restroom. 12E A handwash station needs established, currently at veg sink which is not allowed.
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Food debris and dirt accumulation found under ovens behind service line
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D- Single service cups stored directly on the counter. 16- NYS CPR equipment not available.
Date: 2008-03-04 Type: Inspection Violations: critical, noncritical
Date: 2007-03-14 Type: Inspection Violations: critical, noncritical
Date: 2006-03-08 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #27136 Escarpment Business Co., LLC 2436 Military Road, Niagara Falls, NY 14304 2018-02-07
SUBWAY STORE #29436 Escarpment Business Co., LLC 1936 Military Road, Niagara Falls, NY 14304 2015-10-13

Office Location

Street Address 2608 PINE AVENUE
City NIAGARA FALLS
State NY
Zip 14301

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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