SUBWAY #27136
Escarpment Business Co., LLC


Address: 2436 Military Road, Niagara Falls, NY 14304

SUBWAY #27136 (Health Operation# 450678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.

Business Overview

NYS Health Operation ID 450678
Operation Name SUBWAY #27136
Food Service Description Food Service Establishment - Restaurant
Facility Address 2436 Military Road
Niagara Falls
NY 14304
Municipality NIAGARA
County NIAGARA
Permitted Corporation Name ESCARPMENT BUSINESS CO., LLC
Permitted Operator Name MICHAEL TREHARNE
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315500

Inspection Results

Date: 2019-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations from previous inspection are/remain CORRECTED from previous inspection.
Date: 2019-01-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: All coolers <45 degrees F/thermometers OK, Freezer OK, digital food thermometer OK, Quat sanitizer 200 ppm OK, handwash stations OK, sinks OK, hats & gloves used, storage OK, choking poster & CPR kit OK.
Date: 2018-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hot holds- meatballs - 168oF, soup- 161oF cold holds- tuna - 38oF, steak-39oF, diced tomatoes-39oF. all other colds holds under 40oF, accurate digital thermometer accurate and used (temperature log), gloves used, proper handwashing between glove changes, gloves used, multiple handwash sinks ok, 3 bay sink ok @250ppm Quat, multiple wipe cloth buckets ok, vegetable rinse sink ok, walk in cooler -roast beef-39oF, ice machine ok, dry storage area ok, mop sink ok, restrooms ok,ermit posted, cpr kit ok. NOTE: application, fee, workers comp and disability insurance needed by the end of the month in order to aviod a late fee.
Date: 2017-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hair restraints and hand barriers ok, handwash stations ok, 3 bay setup ok, single service articles ok, ice machine and scoop storage ok, all hotholds: potato bacon soup, broccoli/cheese soup, meatballs/sauce, all >140dF ok, all coldholds on front service line <45dF ok, dry bulk storage area and mop sink ok, FTT ok, walkin refrigerator <45dF ok, walkin freezer ok, restrooms ok, choking poster and cpr kit ok, operating permit posted. Application and fee, Worker's Comp, and Disability Ins. forms all due by 02/28/2017 to avoid late fees.
Date: 2016-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold holds and coolers <45dF, hot holds > 140dF, hand barriers/hair restraints-ok, Food testing thermometer-ok, 3 bay sink-ok, quat sanitizer-ok, cpr kit/choking poster-ok, restrooms-ok. Application, fee, workers comp and disability due by 2/29/16.
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D - Women's restroom door is not self-closing.
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12 E - Handwashing sign missing at kitchen prep area handwashing sink was voluntarily corrected by manager at time of ispection - CORRECTED
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1H - 5 cucumbers found in walkin cooler had mold growth evident on them. These were put with some partially frozen green peppers that are also to be returned to the provider. Discussed with the manager the need to check produce and remove items from cooler that appear to be "spoiled" before the mold starts to grow. Also rewash the remaining cucumbers. 8A - Several boxes of food products found stored on the floor of the walkin freezer. Put on shelf before end of inspection.
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B- Light bulb in the walkin cooler-not shielded.
Date: 2008-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 8D--Coffee cups and soup bowls (single service) stored on counter uncovered. 10A--Cutting board on service line has pitted surfaces and showing sub-surface build-up. 15B--Light in walk-in cooler in not shielded.
Date: 2007-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A--Tile on floor by ice machine in kitchen is broken. Repeat.
Date: 2006-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Escarpment Business Co., LLC 2608 Pine Avenue, Niagara Falls, NY 14301 2018-12-07
SUBWAY STORE #29436 Escarpment Business Co., LLC 1936 Military Road, Niagara Falls, NY 14304 2015-10-13

Office Location

Street Address 2436 MILITARY ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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