FREWSBURG CENTRAL SCHOOL FSE (Health Operation# 263566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 263566 |
| Operation Name | FREWSBURG CENTRAL SCHOOL FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
26 Institute Street Frewsburg NY 14738 |
| Municipality | CARROLL |
| County | CHAUTAUQUA |
| Permitted Corporation Name | FREWSBURG CENTRAL SCHOOL |
| Permitted Operator Name | JEROME LEE YAW |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065200 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temps satisfactory: taco meat = 165 , refried beans = 172 , corn = 180 degs. Gave a CCP cooling worksheet to record temperatures for next time taco meat is made, you may fax back to CCHD at 753-4344. Snredded lettuce and cheese stored at room temp in shallow pan during service, cheese was 55 degs, recommend you use a cold block or ice below pans |
||
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot temps on steam tables satisfactory: corn and mixed vegs = 178 degs; green beans =160 degs; tomato pasta = 178 degs; breaded fish from oven = 185 degs and cheese and pep pizza. No problem's noted | ||
| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot hold food temps were satisfactory; chicken patties =190 deg; brocolli and cheese =170 deg; tomato soup = 180 degs. Comments: Consider a future addition of a mechanical refrigerated cold hold table and a sandwich prep cooler would improve efficiency and better maintain food holding temperatures. |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food and containers stored on floor. Corrected by placing on the shelves. Thermometer missing in Schaefer freezer. Hot holding temperatures: taco meat-150F, corn-150F, beans-160F, rice-160F. Thermometers were calibrated in ice water-32F. Discussed ill foodworker policy and todays menu item of taco meat and the cook-cool-reheat procedure. Water sample was taken. Dishmachine was tested at 180F. |
||
| Date: 2014-09-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot and cold food temperatures were satisfactory: turkey taco meat = 155 deg; refried beans = 166 degs; corn = 170 degs; 1% milk = 39 degs; a 2nd inspection or a HACCP inspection will be scheduled later this Fall because your kitchen is listed High Risk food category |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Choking signs up. Cold and hot temps ok. Pizza, tossed salad, corn, fresh fruit/juice, for lunch today. Probe thermometers in use, dish machine 182F. | ||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Walk in Temps- Chicken Soup 34F, Baked Beans 35F. Hot Holding- Corn 168FDishwasher Final Rinse- 190F |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Dishmachine temp 180. Cold holding ok. Hot holding ok. |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-03-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBERT H JACKSON ELEMENTARY CAFETERIA FSE | Frewsburg Central School | Ivory Road, Frewsburg, NY 14738 | 2017-05-08 |
| Street Address | 26 Institute STREET |
| City | FREWSBURG |
| State | NY |
| Zip | 14738 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLIN CENTRAL SCHOOL CAFETERIA | Franklin Central School District | 26 Institute Street, Franklin, NY 13775 | 2019-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREWSBURG LANES | William Pownall | 18 West Main Street, Frewsburg, NY 14738 | 2018-11-30 |
| DINNER BELL RESTAURANT FSE | Antoinette Constantino | 15 Center Street, Frewsburg, NY 14738 | 2018-11-07 |
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
| FREWSBURGER RESTAURANT, INC. | Stephen Nord, President | 11 West Main Street, Frewsburg, NY 14738 | 2017-11-16 |
| ANDERSON'S RESTAURANT FSE | Dennis Long | 2 East Main Street, Frewsburg, NY 14738 | 2017-04-05 |
| THE CORNER COFFEEHOUSE FSE | April Capello | 54 West Main Street, Frewsburg, NY 14738 | 2014-02-18 |
| THE DINNER BELL | Joseph Armeli | 15 Center Street, Frewsburg, NY 14738 | 2012-05-11 |
| FILOMENA'S BAKERY FSE | James Wert | 54 West Main Street, Frewsburg, NY 14738 | 2011-05-19 |
| ANTHONY'S CAFE FSE | Anthony's Cafe | 54 West Main Street, Frewsburg, NY 14738 | 2010-02-24 |
| ANDERSON'S TAVERN FSE/INACTIVE | Ted Anderson | 2 East Main Street, Frewsburg, NY 14738 | 2007-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).