FRANKLIN CENTRAL SCHOOL CAFETERIA (Health Operation# 353942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 353942 |
| Operation Name | FRANKLIN CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
26 Institute Street Franklin NY 13775 |
| Municipality | FRANKLIN |
| County | DELAWARE |
| Permitted DBA | FRANKLIN CENTRAL SCHOOL CAFETERIA |
| Permitted Corporation Name | FRANKLIN CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Karen Terry |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125600 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The following corrections were made in response to the previous inspection: 1. Taco rack previously cited for surface has been replaced with new, smooth, and cleanable shelving units. 2. Sanitizing test strips ordered todays date. 3. Alcohol wipes provided to sanitize probe thermometer todays date. Hot hold pasta at 183 degrees during service. Hot hold meatballs in tomato sauce at 174 degrees during service. Pastas in hot holding unit measured at 175 degrees. Active, adequate sanitization found at time of inspection; measured by inspector. Upon discussion, sanitizing test strips were ordered and will be used to maintain proper sanitization levels. Refrigerator temperatures adequate. Ambient thermometer present. Walk-in temperatures adequate. Service line milk cooler temperatures adequate. Dishwasher rinse at 180 degrees. All violations must be corrected and may result in enforcement. Education given on all deficiencies. |
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| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education given on all violations. All violations may result in enforcement. Kitchen Manager Karen Terry present at time of inspection. Service of lunch at time of inspection. Hot holding at service line: -taco meat 183 degrees -cheese sauce 143 degrees -cooked rice 152 degrees Lettuce, tomato, cheese salad on service line placed on trays and then onto the cold holding unit said to have been prepared approximately 9:30 AM this morning. At time of inspection, salads were measured at between 56 and 58 degrees. Salads returned to refrigeration for rapid cooling which was achieved within 20 minutes. Discussion with Kitchen Manager about not using trays; which may be inhibiting the cooling of the food products. All other cold-hold food on service line temperatures adequate. 2-door stand up refrigerator in kitchen temperatures adequate. Dry storage area adequate. Probe thermometer available at time of inspection. Self-service beverage refrigerator 45 degrees ambient. Food service gloves being used. Walk-in temperatures adequate. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food items properly within temperature. Dishwasher maintaining 175+ at final rinse. |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures within require range. Discussed the need to check cans for severe dents. | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cooler temperatures adequate. Dishwasher rinse temp 180 degrees. Serving hamburgers, fries, baked beans, fruits, salads for lunch 11:15 - noon. Serving ~180-185 lunches/day and 80-85 breakfasts/day. Gloves available, sanitizer available. |
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| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiency with the operator. Food Items in the Refrigeration Units were measured to be below 45 degrees F and hot held food items were measured to be above 140 degrees F. The temperature of the Rinse water on the Mechanical Dish Washer was between 190 to 191 degrees F and the Fire Suppression System on the Ventilation Hood was inspected in February 2016. Report e-mailed. |
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| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed proper labeling of dry ingredient containers - flour, sugar. Reviewed requirement that during food service times the kitchen is restricted to kitchen staff only. Cold holding temperatures adequate. Dishwasher cycle temperatures adequate. Please mail report attention Karen Terry. | ||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted | ||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2006-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 26 INSTITUTE STREET |
| City | FRANKLIN |
| State | NY |
| Zip | 13775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREWSBURG CENTRAL SCHOOL FSE | Frewsburg Central School | 26 Institute Street, Frewsburg, NY 14738 | 2018-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAD START - FRANKLIN | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 63 Main St Street, Franklin, NY 13775 | 2018-10-23 |
| TWO BROTHERS ICE CREAM | 226 Main Street, Franklin, NY 13775 | 2018-08-30 | |
| TWO BROTHERS | Van-tag Enterprises Inc. | 226 Main Street, Franklin, NY 13775 | 2018-08-30 |
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 15038 State Hwy 30, Downsville, NY 13775 | 2018-07-18 |
| OULEOUT CREEK GOLF CLUB | Jetza Inc. | 13501 State Hwy 357, Franklin, NY 13775 | 2018-06-27 |
| WISE GUYS PIZZA | Andrew Sniffen | 226 Main Street, Franklin, NY 13775 | 2015-10-06 |
| HOMETOWN PIZZA | Leanne Taggart | 226 Main Street, Franklin, NY 13775 | 2014-05-07 |
| MY HERO CATERING | Mark Salerno | 1565 Tupper Hill Road, Franklin, NY 13775 | 2019-01-10 |
| THE TULIP AND THE ROSE CAFE | Osmanli Properties, LLC | 435 Main Street, Franklin, NY 13775 | 2018-12-11 |
| OLLIE MAY'S LUNCH BOX | Van-tag Enterprises | 226 Main Street, Franklin, NY 13775 | 2018-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).