OULEOUT CREEK GOLF CLUB
Jetza Inc.


Address: 13501 State Hwy 357, Franklin, NY 13775

OULEOUT CREEK GOLF CLUB (Health Operation# 355214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 355214
Operation Name OULEOUT CREEK GOLF CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 13501 State Hwy 357
Franklin
NY 13775
Municipality FRANKLIN
County DELAWARE
Permitted Corporation Name JETZA INC.
Permitted Operator Name Ralph Sitts
Permit Expiration Date 07/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125600

Inspection Results

Date: 2018-06-27 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Cooler temperatures adequate throughout. Lasagna temped at 36 degrees in reach in cooler. Sandwich cooler still does not work, but nothing is stored inside. Serving limited menu. Gloves, probe thermometer, sanitizer available. Please mail report.
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Violations from previous inspection have been addressed. American cheese slices temped at 42 degrees; hot dogs hot holding temped at 151 degrees on stove. 180 degrees dishwasher rinse. Walk in thermometer 38 degrees.
Date: 2016-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Cooler temps adequate. Hot dogs holding on grill 145 degrees. Extinguisher/hood inspected 2015.
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Reach In Cooler - Sliced Tomato Half - 41.2; Bottom Compartment Bain Marie - 40.8; Final Rinse on the Mechanical Rinse - 188 to 190. The Fire Suppression System on the Ventilation Hood was inspected in May 2015. Report e-mailed.
Date: 2014-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Date: 2010-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-02 Type: Inspection Violations: critical, noncritical
Date: 2006-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2006-08-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 13501 STATE HWY 357
City FRANKLIN
State NY
Zip 13775

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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