THE HOTEL
Nina S Williams Inc


Address: 84 West Main Street, Frewsburg, NY 14738

THE HOTEL (Health Operation# 263608) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.

Business Overview

NYS Health Operation ID 263608
Operation Name THE HOTEL
Food Service Description Food Service Establishment - Restaurant
Facility Address 84 West Main Street
Frewsburg
NY 14738
Municipality CARROLL
County CHAUTAUQUA
Permitted Corporation Name NINA S WILLIAMS INC
Permitted Operator Name Nina Williams
Permit Expiration Date 09/30/2017
Local Health Department Chautauqua County
NYSDOH Gazetteer 065200

Inspection Results

Date: 2017-12-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please correct the above items in a timely manner. Reheating foods for lunch on 6 burner at time of inspection. Discussed foil wrapped baked pototoes with cooks and risk in keeping them. Gave a food tong for handling bar fruit and sign. We will put you on our waiting list for next food class and will notify you when next class is.
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: sloppy joes reheated temp checked = 185 degs F
Date: 2015-09-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-11-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Soups were not reheated properly. Corrected by reheating. Chicken was not thawed properly. Corrected by putting running water on it. Thermometer missing in Continental cooler (corrected)and Pepsi cooler. Take out cups and lids on floor. Corrected. Handwashing sink was blocked and missing towels (corrected) and the hot water was not working. Light in walk in freezer was missing a shield.
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cold and hot temps good. CPR Kit and choking poster displayed.
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-01-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-05-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.

Office Location

Street Address 84 WEST Main STREET
City FREWSBURG
State NY
Zip 14738

Services in the same location

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WEST VILLAGE MARKET West Village Market, Inc. 84 West Main Street, Cambridge, NY 12816 2009-01-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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