JEFFERSON MIDDLE SCHOOL
Jamestown Public Schools


Address: 195 Martin Road, Jamestown, NY 14701

JEFFERSON MIDDLE SCHOOL (Health Operation# 263621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.

Business Overview

NYS Health Operation ID 263621
Operation Name JEFFERSON MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 195 Martin Road
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name JAMESTOWN PUBLIC SCHOOLS
Permitted Operator Name WALTER GACZEWSKI
Permit Expiration Date 12/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hot and cold hold temps satisfactory: corn = 175 deg, turkey and gravy = 151 deg, pork = 165 deg, carrots = 162 deg, breaded fish nuggets = 146 deg, tuna wrap = 37 ded, turkey sandwich = 36 deg, 1% milk = 41 deg. Kitchen was very clean.
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: chicken fajita = 200 degs from steamer oven; 160 degs in hot hold; carrots in 4th bay steam table= 142 degs; salads and fruits keep in cold tables; choc skim milk= 38 degs; recommend have additional spatula/spoons to kept to replace ones that are taken out and may get contaminated
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-03-05 Type: Inspection Violations: critical, noncritical
Date: 2006-02-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JEFFERSON MIDDLE SCHOOL 2887 Fluvanna-townline Road, Jamestown, NY 14701 2012-07-17

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Office Location

Street Address 195 MARTIN ROAD
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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