PANAMA CENTRAL SCHOOL FSE (Health Operation# 263687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 263687 |
| Operation Name | PANAMA CENTRAL SCHOOL FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
41 North Street Panama NY 14767 |
| Municipality | HARMONY |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066400 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding temps satisfactory: meatballs = 165 degs; marinara = 180 degs; burgers in liquid = 165 degs; pep pizza = 143 degs; squash = 170 degs. 1% milk = 41 degs. Took a bacti PWS water sample. Free CL = 0.47 ppm. No problems noted. | ||
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot hold temps satisfactory: burgers in broth = 153 degs, chicken fajita in broth = 167 degs; carrots = 175 degs. 1% milk = 44 degs, sliced tomato = 42 degs, cottage cheese = 42 degs. Please correct the above items in a timely manner. Took a bacti water sample, free CL was = 0.59 ppm. |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Hot and cold holding temps satisfactory: rice =199, BBQ baked beans =180 burgers in liquid =180 chicken nuggets =141 broccoli =185; diced tomato = 45 degs. Took a bacti water sample, free CL = 1.19 ppm. Recommended to cover chicken patties between service to maintain temps at 140 and above. Please call 753-4774 when dishwasher fixed. |
||
| Date: 2016-04-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Pizza sauce = 150 degs; hamburgers in liquid = 149; taco meat = 180 degs; Fat free milk = 45 degs |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dish machine has CL2 residual in final rinse,ok hot and cold temps ok. |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-02-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEY C FENNER ELEMENTARY CAFETERIA | Personal Touch Food Service | 2 East Main Street, Falconer, NY 14733 | 2018-11-30 |
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2018-10-24 |
| SOUTHWESTERN MIDDLE SCHOOL FSE | Personal Touch Food Service | 600 Hunt Road, Jamestown, NY 14701 | 2018-06-11 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| THE ACADEMY INST FSE | Personal Touch Food Service | 175 Maple Drive, Cassadaga, NY 14718 | 2018-04-09 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| MAPLE GROVE HIGH SCHOOL FSE | Personal Touch Food Service | Po Box 468, Bemus Pt., NY 14712 | 2018-01-29 |
| PAUL TEMPLE ELEMENTARY CAFETERIA FSE | Personal Touch Food Service | Grubb Hill Road, Kennedy, NY 14747 | 2017-06-12 |
| WNY P-TECH ACADEMY INST FSE | Personal Touch Food Service | 55 East Benton Street, Dunkirk, NY 14048 | 2018-04-18 |
| Find all services with the same name | |||
| Street Address | 41 NORTH STREET |
| City | PANAMA |
| State | NY |
| Zip | 14767 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY - GENEVA CITADEL | Geneva City School District | 41 North Street, Geneva, NY 14456 | 2013-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANAMA DINER FSE | Mark Bertolini | 1 East Main Street, Panama, NY 14767 | 2018-11-29 |
| FOUR CORNERS ICE CREAM | Catls Enterprises LLC | 7 West Main Street, Panama, NY 14767 | 2018-08-15 |
| ROWDY ROOSTER RESTAURANT INC. FSE | Debra Raynor | 1 East Main Street, Panama, NY 14767 | 2016-01-11 |
| ROCKET CAFE | Catls Enterprises LLC | 7 West Main Street, Panama, NY 14767 | 2008-07-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANAMA DINER FSE | Mark Bertolini | 1 East Main Street, Panama, NY 14767 | 2018-11-29 |
| FOUR CORNERS ICE CREAM | Catls Enterprises LLC | 7 West Main Street, Panama, NY 14767 | 2018-08-15 |
| THE HERON FSE | 2361 Wait Corners Road, Panama, NY 14767 | 2016-09-09 | |
| ROWDY ROOSTER RESTAURANT INC. FSE | Debra Raynor | 1 East Main Street, Panama, NY 14767 | 2016-01-11 |
| CINDY'S HOME COOKING FSE | Cindy Burkholder | 348 Weeks Road, Panama, NY 14767 | 2018-12-10 |
| LENNY'S ICE CREAM FSE | Rita Lenart | 859 Panama-bear Lake Road, Panama, NY 14767 | 2018-08-15 |
| CHAUTAUQUA PRODUCE AUCTION FSE | Milo Byler | Route 474, Panama, NY 14767 | 2017-09-22 |
| MILLERS FAMILY STYLE DINNERS - FSE | Esther Miller | 7246 Route 474, Panama, NY 14767 | 2011-12-12 |
| CAMP AT THE ROCKS FSE | Camp At The Rocks Ltd. | 11 Rock Hill Road, Panama, NY 14767 | 2011-08-28 |
| TWO WEST MARKET FSE | Sonay Enterprises LLC | 2 West Main Street, Panama, NY 14767 | 2010-12-29 |
Please comment or provide details below to improve the information on PANAMA CENTRAL SCHOOL FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).